HOW GOOD IS YOUR RICE??

It would be nice if you know how to cook rice!

Instructor: May Ann Lorenzo


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What's up with "GOOD RICE?"

. . . great with other dishes
. . . impresses your Asian friends
. . . tastes gooooood.

Learn how to create a rice dish that people will NEVER forget!
 

A personal instructor can help you . . .

. . . impress others who doubt you can cook!
. . . understand the rice.
. . . cook
GREAT rice!!

 

 

Aside from differences in culture, many Americans shy away from rice due to a fear of cooking it. (Hence the popularity of instant rice, which offers "perfect" rice--in exchange for flavor and texture.) While exactly how rice cooks changes from variety to variety, even from batch to batch (brown rice cooks longer than white, for example; old rice absorbs more water than new) getting consistently good results is not impossible. In fact, the method that works best is practically the same as the one on the back of the box. But what the back of the box neglects to mention is the importance of letting the rice rest before serving it.

These days, most rice comes free of dirt, gravel, and chaff so there's rarely a need to patiently pick through it. Washing rice is another matter. Outside the U.S., talc is still sometimes used as a milling aid and should be rinsed off in a few changes of cold water. Though rice with talc should be labeled as such, I rinse if there's the slightest doubt. Some people also find that rinsing washes off loose starch, making the rice less sticky. (In the U.S., rice is enriched with vitamins, but only a small amount gets washed away if the rice is rinsed.)

Whether you soak rice depends on time and tradition. Apart from habit, the reasons for soaking rice are to shorten the cooking time and to allow for maximum expansion of long-grain rice, particularly basmati. A soak also makes the grains a little less brittle so they're less likely to break during cooking. If I'm using older basmati, which needs to be treated carefully if it's not to break, I soak it first. (Recipes vary in suggested soaking times, with 30 minutes most common.) But for most everyday meals, I skip this step and still get good results. If you do soak your rice, be sure to drain it thoroughly or you'll be using more water in cooking than you intended.
 

We leave our customers SATISFIED!

 


 Can't get enough of RICE??

Fried Rice

Mexican Rice

Normal Rice

Rice Noodle Soup

Thai Rice

 

 


Copyright İMay Ann Lorenzo. Period 2.