When I was on the internet searching for Imblogc ceramonies, stummbled upon these two recipies. It's all I have for now, but they're both very good. I used them both in the creamony.

Candlemas Crescent Cakes


In a large mixing bowl, combine the first four ingredients. Add the butter, honey, egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for 1 to 2 hours in the refrigerator.

When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.

Place the crescents on a well-greased cookie sheet and bake in a 350-degree preheated oven for approximately 20 minutes. The recipe yields about one dozen crescent cakes.

Soft Mead (Non-alcohalic honey wine)


Boil together all ingredients in a non-metallic pot. While boiling, scrape off the rising layer with a wooden spoon. When no more rises, add the following:

1 pinch of salt
juice of 1/2 lemon

Strain and cool.

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