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Recipe of the Week

"Savory Fried Rice"

Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »

Tips of the Week

"Peeling the Shell Off an Egg"

To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

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Last Updated: September 26, 2002