For Table Wine

• 4 - 5lbs Blackberries
• 2lbs Granulated Sugar
• 9 oz Concentrated Red Grape Juice
• 2 tsps Citric Acid
• 1/4 tsp tannin
• yeast & pectin enzyme
• 1 Trial Jar
• 1 tsp yeast nutrient

For Desert Wine

• 5 - 6lbs Blackberries
• 2 1/2lbs Granulated Sugar
• 3/4 pt Concentrated Red Grape Juice
• 1/4 tsp tsps Citric Acid
• 1 tsp tannin
• yeast & pectin enzyme
• 1 Trial Jar
• 1 tsp yeast nutrient
• 2 Cinnamon Sticks - Optinal