Three-cheese Nut Spread
Ingredients
8 oz bleu cheese2 jars (5 oz) pasteurized processed pineapple cheese spread1 pkg (8 oz) cream cheese, softened1/4 tsp onion powder1 cup chopped pecans or other nuts1 tsp worcestershire or steak sauce1/2 tsp salt1/2 tsp paprika
Directions
Mix all ingredients, using electric blender or mixer. Pack into small crocks or glasses and refrigerate.