Pasta Primavera

Ingredients

1/2 lb spaghetti
2 tbsp salad oil
1 1/2 cups quartered mushrooms
1 cup sliced yellow squash
1 small green pepper (in strips)
1/2 cup sliced onions
1/2 cup sliced zucchini
2 med cloves of garlic, minced
1 jar spaghetti sauce

Directions

Prepare spaghetti according to package directions; drain.  In 10 inch skillet, over medium heat, in hot oil, cook vegetables with garlic until tender(about 10 minutes).  Stir in spaghetti sauce; heat through, stirring occasionally.  Spoon sauce over hot spaghetti.  May substitute vegetables for your favorites.