Pecan Pie

Ingredients

1 3/4 cup white syrup
2 cups sugar
1/2 stick butter
6 eggs
2 tsp vanilla
3/4 cup pecans

Directions

Bring to a boil syrup, sugar, and butter.  Boil for 5 minutes.  Beat eggs and vanilla.  Slowly stir in hot mixture.  Pour into pie shell and add pecans.  Bake at 350* for 1 hour.