South of the Border Slaw

Ingredients

4 cups cabbage, shredded
1 cup radishes, shredded
1 medium red bell pepper
1 small sweet onion, chopped
1/2 cup crushed tortilla chips
1/2 cup slaw dressing, origianl or light
1/2 cup salsa, mild, medium or hot

Directions

In a large bowl, combine first five ingredients; toss gently.  In a small bowl, combine slaw dressing and salsa; mix well until well blended.  Add dressing to vegetables; mix and serve.  Garnish with additional crushed tortilla chips.