Turkey & Broccoli Alfredo

Ingredients

6 oz uncooked fettuccine or spaghetti
1 cup fresh or frozen broccoli flowerettes
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
2 cups cubed cooked turkey
1/4 tsp freshly ground pepper

Directions

Prepare fettuccine according to package directions.  Add broccoli for last 4 minutes of cooking time.  Drain in skillet.  Mix soup, milk, cheese, turkey, pepper, and fettuccine mixture and cook through, stirring often.