Tiffany’s Christmas Cookies with Tequila
Ingredients:
1 cup water 4 large eggs
1 tsp baking soda 1 cup nuts
1 cup sugar 2 cups dried fruit
1 tsp salt 1 cup brown sugar
Lemon juice 1 bottle Jose Cuervo Tequila
Procedure:
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again to be sure of the highest quality pour 1 level cup and drink.
Turn on the electric mixer … beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar… beat again.
At this point it’s best to make sure the Cuervo is still OK. Try another cup … just in case.
Turn off the mixer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the freakin’ fruit off the floor… Mix on the turner. If the dried fruit gets stuck in the beaterers, just pry it loose with a drewscriver. Sample the Cuervo again to check for tonsisticity.
Next sift 2 cups of salt or something. Who giveshz a sheet? Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or somefink – whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally throw the bowl through the window. Finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISMAS!!