RAW APPLE CAKE
6 medium apples (peeled, cored &
sliced) 1 t cinnamon
1 cup oil (canola) 1 t cloves
1 ½ cups sugar 1 t baking
soda
3 eggs ¼
t salt
1 t vanilla 2
cups flour
1 cup chopped walnuts
Preheat oven to 350. Mix in large bowl with
spoon: sugar, oil, eggs & vanilla. Add dry ingredients: salt, soda,
cinnamon, cloves & flour. Mix well. Fold in apples and nuts. Pour thick
batter into 9 X 13 lightly greased pan. Bake 35-45 minutes until a toothpick
inserted in the center comes out clean. Sprinkle with powdered sugar when cool.
Hints: Tart baking apples (Northern Spy or
Granny Smith) avoid mushiness. No mixer is needed.