MARION  OLESON’S  CALICO  BEANS                                   

 

½ lb. ground beef

½ lb. bacon (crisp)

¾ c. ketchup

¾ c. brown sugar

Salt

1 T. prepared mustard

2 T. vinegar

1 (2 lb.) can pork and beans

1 (lb) can kidney beans (drained)

1 (lb) can butter beans (drained)

1 (8 oz) can lima beans (drained)

1 can garbanzo beans (drained)

 

Brown ground beef and bacon; drain.  Add all other ingredients. Bake in a large casserole at 350 degrees for 1 hour uncovered or in a crock pot for several hours.

 

 

Back to Cookbook