Carol’s Saltine Chocolate Pieces

By Carol Parks

 

Ingredients:

 

1 sleeve (about 24) saltines                12 oz. (2 cups) semi-sweet

¾ cup brown sugar                             chocolate chips

1 cup butter                                      ¾ cup chopped nuts

 

Procedure:

 

Preheat oven to 400 deg. F. Line a 10X15 inch cookie sheet with foil. Spray very lightly with cooking spray. Cover cookie sheet with saltines. Boil sugar and butter for 3 minutes. Pour mixture over saltines and spread evenly. Bake at 400 deg for 5 minutes. Remove from oven.

 

Sprinkle with chocolate chips. Let set one minute, then spread melted chips with spatula. Sprinkle ¾ cup chopped nuts over this and press down lightly. Cut on diagonal immediately or cool until firm, then break up. Pieces can be frozen. Yield is 30 pieces.