Chicken Recipe

Ingredients: 1 –cut up chicken 1 – cup cooking oil

2 – cups flour 1 – cup yellow corn meal

3 – eggs 1 – can evaporated milk

1 – heaping tablespoon “Pappy’s” seasoning or your

favorite BBQ flavor seasoning

Salt and pepper to taste

Large skillet

Preparation: In one large bowl mix flour, corn meal, flavor seasoning,

salt and pepper. In another bowl mix eggs and evaporated

milk and whisk briskly. Place the skillet on high heat and

add oil and butter. Set dry ingredients bowl next to fry

pan and wet ingredients bowl next to dry.

Prepare the meat by rinsing then patting dry and placing

At the end of the line.

Stir or ladle the oil and melted butter every 30 seconds

Until the mixture is almost smoking hot.

Cooking: Dip a piece of meat in the milk and eggs. Then dip it in

the dry mix and place it carefully in the skillet. It should

instantly sizzle. Repeat quickly until skillet is full. Brown

for several minutes on each side depending on the size of

the meat. Keep heat on high. Once golden brown on both

sides remove from pan and repeat until pan is full again.

Should serve six to eight.

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