Lil’
Ricky’s
Gastronomical
CHILI
INGREDIENTS:
2lb ground beef 1 15 oz can light kidney
beans
1 sm can diced jalapenos 1 15 oz can dark kidney beans
2 pkgs chili seasoning ½
onion
cilantro (optional) 1 15 oz can diced tomatoes
3
1 15 oz can whole
kernel corn
PROCEDURE:
While frying up
the beef, dice the ½ onion and add it to the pan. When
beef and onions are fried, mix in the chili seasoning. Mix
beans, jalapenos, cilantro (not too much), corn, tomatoes, garlic salt and
Let it cook on
high for about 3 hours then put on low until it’s time to serve. Don’t know how
many it serves. If you run out, make more.