MISTY’S FAMOUS MEATBALLS

1 lb plain frozen meatballs

1 can condensed tomato soup

1 can whole cranberry sauce

2 tsp lemon juice

2 tbsp grape jelly

Mix tomato soup, cranberry sauce, lemon juice and jelly in a pan on the stove. Stir constantly until the jelly and cranberry sauce has melted. In a crockpot, place the frozen meatballs in the bottom of the pot. Pour the hot sauce on the meatballs. Turn on the crockpot for 4 hours on low heat, then serve when ready.

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