PRETZEL SALAD

1 cup crushed pretzels

1 stick melted butter

1/3 cup sugar

1 – 20 oz. can crushed pineapple, drained

1 – 8 oz. pkg. cream cheese, softened

½ cup sugar

8 oz. Cool Whip

Mix the first three ingredients. Spread on cookie sheet. Roast at 400 degrees for 6 minutes until light brown. Let cool. Mix cream cheese and sugar. Add pineapple. Fold in Cool Whip. Chill. Fold in pretzels right before serving.

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