Ruth Elizabeth Teena Holly Melissa Margaret (née Fox) Mulder shares some of her famous son's favourite recipes!
Wild Mushroom Pizza
does Mr. Mushroom get invited to all the best Muldermas
And you can just bet that after all the fun Mr. Mushroom's relative caused in Field Trip, a dish like this will be high on the list of M&S favourites.
1 medium-size red bell pepper
Char bell peppers over gas flame or in broiler until
blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel,
seed and thinly slice peppers.
Kung Pao Chicken
Sure, you can pay a small fortune to have some would-be stalker and/or potential assassin bring this right to your door, origami-inspired cardboard carton and all, but why not live a little? Invite your favourite skeptic/partner/love interest over, rent an appropriate video, whip up a wokful of this stuff, and see how the evening progresses.
What have you got to lose, hmm?
3/4 lb chicken breast boned and cut into shreds
1) Dust chicken breast with cornstarch and massage in egg white.
2) Mix sauce ingredients.
3) Heat oil in wok and stir-fry peanuts briefly. Remove from pan.
4) Stir-fry chicken about two minutes. Remove from pan.
5) Pour in red pepper, garlic and ginger. Fry until peppers begin to change color.
6) Add peapods, mushrooms, bamboo shoots, chicken and sauce. Stir and cook 1 minute. Add peanuts, toss and serve.
Cold Brew Lemonade Iced Tea
Doesn't exactly seem like brain surgery, does it? I mean it's tea, it's ice, put them together and then, presto, it's iced tea! But the good people at Lipton have found ways to make it even more interesting. No, honestly. Give this a try, but remember BOTTLED WATER ONLY! You never know who has been messing with the taps. . .
4 cups cool water
In 2-quart pitcher, pour cool water over tea bags;
Taste Tested Recipe
Chocolate Tofu Ice Cream
I bet you didn't know you could make your own delicious, nutritious, and oh-so-appetizing frozen tofu delights in the privacy of your own home, free from public ridicule and grasping hands of partners too lazy to get their own frosted treats. Well now, thanks to the modern miracle of the home ice cream freezer, you can. Make up a big batch of this, see how it tastes, then compare it to the air in Mulder's mouth. Go on; he won't mind. . .
Blend in a blender, in four equal parts until smooth and creamy;
2lbs. soft tofu
Freeze in a home, hand operated or electric ice cream maker and serve.
Makes 10 cups. (that should be plenty)
From: Tofu Cookery by Louise Hagler
All these recipes are presented *as is* and the
webmistress makes no claims as to how good, bad, or even likely they are.
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