Veggie Stroganoff
					Ingredients: 3 cloves Garlic 1 Tbs Olive Oil 1 Tbs Flour 1 cp Sour Cream 12oz Egg Noodles (prepared) 1 large Onion (chopped) 1lbs Mushrooms (sliced) 1/2 cp White Wine (optional) 1/4 tsp Nutmeg 1) Sauge Garlic & Onions in Olive Oil.  Add Mushrooms and simmer 10 minutes.  Remove from pan & set aside. 2) Whisk Wine, Sour Cream & Flour into remaining broth.   Cook to thicken and add Nutmeg & cooked veggies.  Heat through. 3) Serve over cooked Noodles.
	Kitchen Tested By: Patti PG.
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