White Chili
						Ingredients: 3lbs Great Northern Beans 2lbs Chicken (cooked & cut into small pieces) 1 tsp Oil 4 cloves Garlic 2 medium Onions (chopped) 2 tsp Cumin 1/4 tsp Cloves 1/4 tsp Cayenne 1 tsp Oregano 2 4oz cns Chopped Green Chilies 4 cp Broth (veggie or chicken) 20oz Monteray Jack Cheese (grated) Sour Cream 1) In a large pot saute Garlic, Green Chilies and Onions until translucent. 2) Add Broth.  Bring to boil. 3) Add Chicken, Beans & Spices.  Bring to boil again. 4) Reduce heat to low, add Monteray Jack Cheese, small amounts at a time.  Stir until cheese appears evenly melted.  Let simmer on low about 20 minutes. Enjoy!!  This is Great served right on top of warm Corn Bread.  The two flavors of salty & sweet is a wonderful cold day treat. ** Omit the Chicken - add a bit more of the beans & this can be a Vegetarian Dish **
		Kitchen Tested By: Patti PG
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