Coconut Rice
	2 cups long grain rice 1 Tbsp butter or margerine 1 400 mL (13 - 14 oz.) can of coconut milk. (You can use "lite" coconut milk, if you prefer.) 1 cup water 1/4 tsp salt.
		1) Melt butter or margerine in pan over medium high heat. Add rice and cook, stirring constantly, about 3 minutes. 2) Add coconut milk, water, and salt. Bring to a boil. 3) Reduce to simmer, and cook covered for 20 minutes. Remove from heat, let stand 5 minutes, and fluff rice. Serves 4- 6.
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