HORTICULTURE
INSTRUCTOR: Mr. Justin Rogers
PERIOD:
3rd

COURSE DESCRIPTION:

 
The Horticulture course is designed to give the students an introductin to the world of Horticulture and Greenhouse management. Students will be educated on many varieties of plants and their role in agriculture. Upon completion of this course, students will be able to understand and apply basic knowledge, and concepts of Horticulture.

COURSE CONTENT

  1.  Section 1 Introduction to Horticulture

  2.  Section 2 Plant Science

  3.  Section 3 Plant Propagation

  4.  Section 4 Greenhouse Management and Crops

  5.  Section 5 Integrated Pest Control

  6.  Section 6 Container Grown Plants

  7.  Section 7 Using Plants in Landscape

  8.  Section 8 Lawn and Turfgrass

  9.  Section 9 The Vegetable Garden

10.  Section 10 The small Fruit Garden

11.  Section 11 Holiday Floral Design


TEACHING RESOURCES

TEXT

INTRODUCTORY HORTICULTURE; 4th EDITION REILEY, SHRY

Other educational Material will supplement the text as teaching resources.

GRADING

Each section will have a test worth one hundred points. The daily assignments and homework will be worth half of your grade.

GRADING SUMMARY

11 TESTS WORTH 100 POINTS EACH = 1,100 POINTS
DAILY ASSIGNMENT AND HOMEWORK= 1,100 POINTS

Example - 50 daily assignments and homework worth 100 points an assignment. I would take the percentage of points of 5,000 and that would be your daily grade. (This is just and example not necessarily will be conducted.)

1
st 9 Weeks Grade = 45%
2
nd 9 Weeks Grade = 45%
Semester Test         = 10%
3rd 9 Weeks Grade = 45%
4th 9 Weeks Grade = 45%
Semester Test         = 10%