Company

Types

Lalvin

D47, AC, 27

RC212, RA17, L2056

71B, T73

K1V-1116

EC-1118

White Labs

WLP720

WLP715

Red Star

Flor Sherry

Epernay II

Montrachet

Premier Curvee

Pasteur Champagne

Red Star

Pasteur White

Pasteur Red

Montpellier

Steinberg

Red Star

Assmannshausen

Wyeast

3184

3134

3632

3237, 3783

3021

3347

Wyeast

3242

3267, 3277

3028, 4007

3028

3244

Yeast Culture

W06

Yeast Lab

M62

M61

Chardonnay, Rosé

****

***

**

*

*

*

*

Dry Whites

****

*

**

***

**

***

**

Blush, Whites

****

*

****

**

*

**

*

Pinot Noir, Merlot

**

***

**

*

*

*

*

Nouveau

*

*

****

**

*

**

*

Young Reds

*

****

****

**

**

**

*

Aged Reds

*

****

**

***

***

***

*

Champagne

*

*

*

**

***

****

*

Secondary Ferment

*

*

*

*

**

****

*

Stuck Fermentations

*

*

*

****

**

****

**

Late Harvest

*

*

***

***

***

****

**

Cordials

*

*

*

*

**

***

****

Barley Wine, Single Malts

*

*

*

*

*

***

****

Soda Pops

****

***

**

*

*

****

*

Preservatives

*

*

**

**

*

****

****

Temp. Range (°F)

55 - 80

55 - 80

50 - 75

50 - 75

55 - 75

45 - 75

45 - 70

Fermentation Speed

Moderate

Moderate

Fast

Fast

Fast

Very Fast

Very Fast

Alcohol Tolerance

10 - 14%

12 - 14%

14%

12 - 14%

14 - 16%

18%

20%