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This is an Original Pampanga Recipe. |
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Chicken Soup With Whole Corn. |
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Prepare: 1/2 chicken, cut to medium pcs. |
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2 whole corn, cut into 2 each. (I suggest white corn) |
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4 cloves garlic, crushed and cut |
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4 thumb size ginger |
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2 medium size red onion, finelly sliced. |
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10 seeds black pepper, crushed; |
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8 tbspoon fish sauce (patis) or simply iodized salt |
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1/2 liter water. |
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3 tbspoon cooking oil. |
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Cooking. |
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Saute Garlic into hot oil. Stirring continiously, When close to golden brown add ginger, after 4 mins. add onion after 3 mins. add chicken and stir to mixed well add black pepper. cover for 5 mins. then add fish sauce mix properly, then cover till chicken cooked to 70 percent. add water and corn. boil till cook, add more fish sauce (patis) or salt to taste. |
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Add vetsin if you like. But I discourage using it. |
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Hope you like it. |
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Back to Recipes. |
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email: mekeni_chef |
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