(I don't know actually the English name of this fish. But my understanding calls for King Fish)
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| Kilawin na Tanigue | ||||||||||||||||||||||||
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| The best kilawin I have tested is "Tanigue" or King Fish. (I don't know actually the English name of this fish. But my understanding calls for King Fish) |
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| First, you have to buy really fresh from the market. | ||||||||||||||||||||||||
| To check, see the meat it must be tight and no bad smell you can smell it. | ||||||||||||||||||||||||
| Not fishy smell "malansa". cut into 12mm x 12mm cubes. clean and set aside. Meanwhile, prepare 1/2 cup of vinegar "datu puti" if available. 2 medium lemon, ginger about 5 thumb size, crushed and fine chopped, 1/2 tspoon black pepper powder, 2 medium red onions cut into fine cubes. Press by hands the fish cubes till 70 percent of water drained, marinade into vinegar for about 30 to 1 hr. mins. drain 80 percent of vinegar, then add lemon juice,add black pepper add ginger salt to taste, add small red chilies. Put vetsin if you prefer, keep refrigerated for about 2 hours. | ||||||||||||||||||||||||
| Then take you Brand, (For me Cognac). | ||||||||||||||||||||||||
| Wheeew,... Oh Boy .. Oh Boy. Tell me the taste. | ||||||||||||||||||||||||
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| email: mekeni_chef | ||||||||||||||||||||||||
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