in Coconut powder or (coco milk) and catsup sauce.
Simple, prepare 1/2 to 1 kg Hipon or Sugpo (Prawns or Shrimps)
Clean or remove spikes on head and tail.
Place in a kettle, add 1/2 cup of 7UP (softdrink),
1/2 cup of coconut powder (Maggi ),
add 6 table spoon of Jufran catsup, (Tomato or Banana Catsup)
2 medium sliced onion, black pepper, add 4 tbspoon of cooking oil,
salt to taste. Then cook until all the liquid becomes thick.
Then serve...
Tips: When eating remove the veins.
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