Select your meat, pork, beef, Lamb (tupa), goat, chicken.
start w/ 1/2 or 1 kg. with few bones, of spare ribs.
100 grams tomato sauce.
1 pc. Red bell pepper (siling pula)
2 medium potatoes.
3 pcs. red hot chillis (labuyo) add if you like spicy.
black pepper powder 1/2 tspoon.
2 medium onion
10 cloves garlic
3 small boxes raisins.
1 small can of garbansos
1/2 small cup vinegar.
1/2 small cup water
1/2 tspoon salt.
6 tbspoon catsup (jufran)
Start the cooking:
Meanwhile, crushed the remaining garlic, then sliced onion (fine), slice red bell pepper lengthwise making 8 pcs, slice potato making one into 4 then fry to cook, set aside potato and drain garbanzos.
When the boiling meat is close to cooking, heat a cooking pan, saute garlic when close to being golden brown add onion, then add red hot chillis add meat stir and mix seemer for 5 minutes, add tomato sauce mix, add fried potato and garbanzos, you can add the remaining stock from boiled meat (the vinegar and water w/ few ingredients) so it is not so dry, seamer for 3-5 mins. take extra care that it may stick in the bottom. add red bell pepper, add catsup.
That's it serve w/ hot rice
OR Brandy (Mine is Cognac), perfect Pulutan...
