"Recipe For Menudo"

For a start. (increase proportion as you deemed necessary)
1/2 kg. meat (pork) cut to 3/4 x/34 inch. you can use beef if you want.
1/2 kg. liver of which meat you will going to cook. cut to cubes as meat
100 grams Green peas drained.
4 pcs sausage, hotdogs or beef franks, fried then cut as meat,
1 medium carrot cut to cubes as meat fried to medium.
1 medium potato. cut to cubes fried.
100 grams tomato sauce.
75 grams raisins
6 cloves garlic crushed and finely chopped.
2 medium onions, finely sliced.
1/2 tspoon black pepper powder.
1/2 tspoon salt
1 tbspoon sugar (optional)
2 pcs siling labuyo (optional)

To cook, first you have to boil meat and liver. (We call this process in Kapampangan "Bangli".) DO NOT USED ALUMINUM MATERIALS. Add 1/2 cut water, 1/3 cup vinegar, 1/2 tbspoon salt mix all, add 2 cloves garlic. Then boil for about 15 minutes or till 50 percent done.

While boiling, sauté garlic close to golden brown, and onion in a 4 tbspoon cooking oil, then add black pepper, wait till onions half done, then all meat and liver, do not include yet the stock (or pinag-banlian). Mix then simmer until 70 percent done, add tomato sauce, then mix properly, simmer for about 5 minutes. add potato, carrots, sausage, and other ingredients, simmer occasionally stirring. Add sugar if desired. usually salt will be enough during boiling.

Alter ingredients to suit your mood.  Hope you'll like it.