Select a good brand of Spag. Sticks (I would suggest if you can find -Buitonni- this one is made in Italy, its a thin one not the typical spag like Royal. (Buitonni); is a perfect brand for spags.
Buy 1/4 kg. (Buitonni) as starter
1/2 kg, mince beef or pork (you can mixed if you like.), washed and drained don't drain too much.
crushed and fine chopped garlic 1/2 gloves,
2 large red onions sliced finely
1/2 tspoon black pepper powder,
1 tomato sauce 200 grams (use Pomi also from Italy, you can use other brand. But I suggest these brands,
about 8-10 pcs medium hotdogs, of Beef Franks select your choice fried and medium cook.
Grated Cheeze about 1/2 to 1 cup
1 can pineapple crushed (about 200 grams). drained (tidbits will do but you need to sliced it finely)
2 bottles catsup (I suggest Jufran from Phils.)
2 Tbspoon fine white sugar.
1 tspoon iodized salt.
To Cook Spag. Sauce
heat cooking pan then put about 7 tbspoon cooking oil (sunflower I suggest)
not too hot as you will burn the garlic
reduce the stove to medium flame
Sauté garlic until close to brown, followed by onion,
when onion is half cook, put black pepper,
mix the mince meat, stir till all ingredients mixed together and add salt,
seemer covered, after 5 mins. add pineapple, seemer for until meat is halfway cooked about 10 mins.
Add tomato sauce, slow down flame (I mean very low), Add Jufran catsup and sugar and sliced hotdogs,
then seemer at low flame till cooked. Set Aside.
Cooking the Spaghetti.
Boil 2.5 liters water in a large kettle (about 12 inches) large enough to accommodate the spag sticks.
add 1 tbspoon salt, add 1/2 cup cooking oil (this will avoid the sticking of spag)
when water is boiling put the spag, the increase flame stir occasionally, you make sure don't over cooked
you can test it the type of spag I suggest usually cooked in 5-6 mins.
That's it you can prepare and top it with grated cheeze.
You can baked this into oven, place on top of noodles the sauce and layer with grated cheeze.
Some put carrots and other vegetables in Spaghetti, I call that spaghesuey.
