For 250 Servings
30lbs fo carrots, peeled, rinsed and sliced thinly
Water sufficient for boiling
4 1/2tsp salt
6 1/3 cups currants
1 1.2 cups currants
1 cup Brown Sugar
4 1/2 tsp cinnamon
1 1/2lbs dates, minced
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| Garden Project | ||||||||||||
| Buttered carrots For 250 Servings 30lbs fo carrots, peeled, rinsed and sliced thinly Water sufficient for boiling 4 1/2tsp salt 6 1/3 cups currants 1 1.2 cups currants 1 cup Brown Sugar 4 1/2 tsp cinnamon 1 1/2lbs dates, minced |
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