M.S. in Food Technology (Diplom) G.P.A. 3.5/4.0 (Top 10%)
(Major in Fruit and Vegetable Processing)
Title: Influence of cocoa butter alternatives on chocolates; sensory and
fluiddynamic characteristics, processing
Thesis grade: 3.8/4.0 (Top 5%)
German Language Degree (Kleines Deutsches Sprachdiplom)
B. S. in Food Processing (Diplom) G.P.A. 3.2/4.0
(Major in Bakery Goods and Flour Processing)
High School degree (Major in Biology and Chemistry)
IBM Swiss , Zuerich, Switzerland
AVALOQ parameterization specialist for the LGT Object Modelling Team
- Managing Object enhancements (e.g. Keys, Additions, Classes, Clasifications; simple and derived, Post-Its, Relations - all type) within the rquired time
- improving own avaloq know-how
- handling and coordinating weekly Change Management of sources with all subsidiary projects
Team member subprojekt "Tests and QA" by FINNOVA SW implementation at GKB Project
- responsible for creating and maintaining the teststcripts in active communication with bankofficiers
- preparing testdokumentation for the tests
- consolidation from testresults by end of testperiods for reviews
- transfer approved testdokumentation into IBM TeamRoom
- generate and communicate the daily defect management statistik - gain data from Helpdesk tool from SW producer Finnova
- control and trace open issues
- team member of succesfull delivery on time
IBM Ltd. Hungary Budapest, Hungary
- responsible for IBM internal call handling tool Siebel/ supporting 210 users
- solving from via email and phone call incoming technical problems concerning HR related databases/softwares
- team member of most succesfull support year ever - 2006
Electronic Data Systems Hungary, Budapest, Hungary
- Europian technical support and administrator for TREMA's Finance Kit&Ekit databases
- assisting the wordwide implementation at the ETC Brusels/Belgium
- coordinating the communication between project deliverables
- IT Related request management coordinator for GM/GMAC Europe
Cell and Molecular Biology Department, LBNL, Berkeley, CA, USA
- assisted with building and testing a new database system, interacted in a multidisciplinary team to find optimal solutions
- maintained and set up Win9X/NT computers, operating systems, networks, installed and configured software and peripherial equipments, maintained Unix computers
- processed and analysed images using SCIL-Image, statistical analysis of data, analysed Westerns using Sigma Scan, presented the data
- created figures, slides and videos for electronic/print presentations/papers. Found solutions for compatibilty between different softwares and backup systems.
Storck-August KG Berlin, Germany, Department of Product Development
- processed chocolates with and without cocoa butter alternative fats in laboratory
- organized and coordinated different sensory tests, evaluated the audits, presented the results
- measured and evaluated viscosity and yield point of the chocolatemass;
- determined that the use of cocoa butter alternatives could reduce chocolate production costs substantially
Technical University Berlin, Germany, Department of Food Technology and Biotechnology
- gave presentations for the new students (120-140 people/semester)
- coordinated their first year activities, solved complex life and study problems for grad and undergrad students
- worked on the new curriculum for food processing studies
advised film director on aspects of student`s life in Biotechnology
Baromfifeldolgozo Vallalat (Poultry Processing Ltd.), Kiskunhalas, Hungary
- served as acting director for the prepared meat division
- coordinated the workers, purchased raw materials, administered sales
- arranged and gave tours of the processing facilites
- English: highly advanced, worked and lived 2 years long in USA
- German: second motherlanguage level, studied and lived 8 years long in Germany
- French: basic understanding
- Russian: intermediate level
- Hungarian: native language
skills:
IBM Swiss 2007 - FIT for Clients award