Monkey Bread
Ingredients:
24 frozen dinner rolls dough (do not thaw)
1 cup brown sugar
1 4-serving size instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts (you can substitute raisins if you'd
like)
1/2 cup melted butter
Directions:
The night or several hours before, grease and flour a tube or
Bundt
pan. Mix brown sugar and pudding mix together. Mix white sugar
and
cinnamon together. Place frozen rolls in pan a layer at a time.
Sprinkle
brown sugar and pudding mix over first layer of rolls. Sprinkle
sugar
and cinnamon mixture over the brown sguar and pudding mixture.
Spread half the nuts and melted butter over first layer. Repeat
with the
next layer.
Place on counter overnight. Do not cover. The next morning, bake
in a
preheated 350 degree oven for 25 to 30 minutes and bread is
golden
brown. Let stand a few minutes and turn pan over onto serving
platter.