Coconut Shell
3 oz. Light or Golden Rum
1 1/2 oz. Creme de Bannana
2 Large fresh Coconuts
3 oz. Crushed Ice
Drain the coconuts, saving the milk. Scoop out the flesh, and mix it with the milk and other ingredients with 3 oz. Crushed Ice. Blend at high speed. If it is not liquid enough, add a little cream. Serve in the cocnut shells.