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The SAS Newsletter Issue 5
Website: www.sas-publishing.com Email: sales@sas-publishing.com
Subscribe to the new SAS newsletter. Meet the men behind the legend and help to support the story behind the men behind the legend. Meet today’s SAS Playmate of the month: Arbuthnot
Arbuthnot is 37 and his measurements are 35-48-36. Arbuthnot is a real ‘diamond geezer’ and has wonderful teeth. He is 5’ 9” tall and weighs 183 lbs. Arbuthnot’s favourite colour is heliotrope and he likes amateur dramatics. Arbuthnot would like to work with children and animals when he leaves the regiment and would like to help work for world peace. Arbuthnot’s favourite weapon is the Glock 36 as it has a really nice holster and he likes Bargain Hunt on TV. Arbuthnot always flosses his teeth before killing somebody and is particularly nasty with those who have inadequate dental hygiene. Arbuthnot isn’t married but he is looking. He would like an intelligent female to talk to and would treat that female like a real woman especially if she was a dental hygienist. Arbuthnot has been in the army for sixteen years but before that worked in Lloyds (the chemist). Arbuthnot is a born leader of men and has an excellent tactical mind. Arbuthnot’s nickname is ‘Fcukface’. Good old Arbuthnot.
Meet people like Arbuthnot at
SAS Speed Dating. Every month at the Best LeftAlone
Hotel in
New to the SAS range:
Due to the success of the mainly Scottish Airsoft site http://www.25sas.co.uk/ , SAS Products Ltd is now offering the following products. Be the envy of all your airsoft mates with the new DPM Tartan Kilt. Hand woven cloth from the Isle of Dogs is crafted into a superb modern practical kilt. A special tactical sporran allows you to whip your dirk out in a second. No more embarrassing dribbles down the front due to a built in splash guard.
Optional Mp3 player and Bluetooth capability, runs on one 12V battery for over a year, jump leads standard but extension cable extra.
Compliment your kilt with a Tam O’Shanter
with knitted SAS cap badge. Your name isn’t Tam, don’t worry. Available as Shug,
Finish it all off with a pair of hand woven Norwegian tartan
socks with SAS Garters. Guaranteed 100% wool and 15% Norwegian and available
from our subsidiary Wan-King Enterprises of
Please note the McCartney tartan socks are available singly.
Buy at least one of them today and that’s an order! Prices and full details on the website.
Available from SAS Products Ltd, a subsidiary of www.sas-publishing.com.
Website: www.sas-products.co.uk Email: sales@sas-products.co.uk
The All Time SAS Top Ten List of Dead Hard Regiments or Corps as voted for by the Regiment and Channel 6
Ryan’s Recipes
Today a real treat for culinary fans, an interview with Gordon Ramsay at home with his wife Tina. Listen to the pure genius of his cooking skills as the pair of them knock up a quick Chocolate Soufflé. The ingredients are as follows and then over to Gordon and Tina:
Ingredients
2 tbsp cocoa powder
2 free-range eggs, separated
100ml/3½fl oz double cream
2 tbsp caster sugar
2 tbsp groundnut oil
1 orange, segmented
“Preheat the oven
to 200C/400F/Gas 6. I said 6, you fcuking deaf bint. Who gives a fcuk what you
think, you are just t1ts and no fcuking brain. In a large bowl, mix the fcuking
cocoa and fcuking egg fcuking yolks together. Add half the fcuking double cream
and fcuking whisk together. I said fcuking whisk it. You couldn’t whisk my
dick. Fcuking whisk it properly.
Fcuking whisk the
egg whites until stiff peaks form. Stiff I fcuking said, you blob on tart.
Continue whisking and fcuking slowly add the sugar until you have glossy peaks.
Slowly you minge bag, for fcuk’s sake, can’t you do
anything properly? Peaks, fcuking peaks, that fcuker’s
like
Fold the fcuking
whites carefully into the fcuking chocolate mixture, then heat the oil in a
fcuking small fcuking non fcuking stick fcuking frying fcuking pan. Who is fcuking
swearing too much? I know when I’m fcuking swearing. I don’t need an emaciated fcukpig like you to tell me. Now fcuk off.
Pour the fcuking
mixture into the fcuking hot pan and then transfer to the fcuking oven for
eight fcuking minutes, or until cooked fcuking through. It doesn’t mean take
eight fcuking minutes to transfer the shite you sad excuse for a fcukpig’s uncle motherfcuker
cnut. Do it now for fcuk’s sake. Alle-fcuking-lujah!
To fcuking serve,
fcuking pour over the remaining fcuking double fcuking cream and garnish with
the fcuking segmented fcuking oranges.”
Thank you Gordon
“No fcuking problem”
Thank you Tina
“Big mouthed cnut”
EDITORIAL
An interesting development occurred last week that seems to have passed people by. It actually passed me by as well until Joe the security guard noticed it in the Guinea Pig Breeder’s Gazette. The rift between Andy Mc Flab and Flabby McAndrew has now been patched up and the two will be working together on a joint venture possibly involving a dubious South American country. There has been much discussion, a large amount of Stella has been drunk and while the project is still in its infancy, I can hopefully foresee a right good read evolving from the chaos.
The Bravo Two Zero Alternative (Whisky Charlie One) is now published on the RGJ site and has been pulling in readers from across the RGJ world and beyond. A link to it and the future story can be found here:
http://www.greenjackets-net.org.uk/mcflab/diaries.htm
As yet, there has been no feedback but ignoring the hate mail and the dubious phone calls, it seems to be going down well. It only remains for me to thank all who have read it already and lived to tell the tale. I hope there are no lasting effects and I do hope that the new project will be viewed with as much enthusiasm as the previous effort. Of course, with it being co-written I will be in the unenviable position of having somebody else to blame if its shite. Only joking but life does throw up the unexpected. I’m off to throw up the expected as I actually followed one of Ryan’s recipes. May your gat go with you?