| Baked Artichoke-Spinach Dip |
| 1/2 c. mayonnaise 1 c. chopped spinach 1/2 c. sour cream 1/2 c. chopped red onion 1/2 c. grated Parmesan 1/4 c. shredded Mozzarella cheese cheese 1/2 c shredded Mozzarella Pita triangles, sliced French cheese bread or crackers 2 tsp. Dijon mustard 1 can (14 oz.) artichoke hearts, chopped and drained Combine mayonnaise, sour cream, Parmesan cheese, 1/2 c. Mozzarella cheese, and mustard. Stir in artichoke hearts, spinach leaves, and onion. Transfer mixture to a 1 qt. casserole. Cover. Chill for 3 to 24 hours. Bake at 350 degrees for 50 to 60 minutes or till heated through. Top with 1/4 c. Mozzarella cheese. Bake for 5 minutes or till cheese melts. Serve with pita, French bread, or crackers. |
| Meatballs: 3 lb. ground chuck 2 tsp. salt 2 tsp. pepper 2 tsp. garlic powder 1 Tbsp. mustard 2 eggs, well beaten 1/2 c. Italian style bread 1/2 onion diced crumbs Sauce: 2 (12 oz.) bottles Heinz 1/2 onion, sliced chili sauce 1 (10 to 12 oz.) jar grape jelly Mix ground chuck, pepper, salt, mustard, bread crumbs, garlic powder, eggs, and diced onion well. From into meatballs. Combine sauce ingredients in crock pot and add meatballs to sauce. Simmer on low for 1 to 1 1/2 hours. |
| 1 box Knorr French Onion soup mix 1/4 c. real mayonnaise 16 oz. sour cream 10 oz. frozen chopped spinach, thawed and squeezed dry Combine all ingredients and chill in refrigerator. Serve with cut veggies. |
| 8 oz. sour cream 1/2 c. shredded cheese 8 oz. cream cheese Garlic powder 1/2 c. green onions, chopped Season salt 1 4 oz. can green chilies, chopped Flour tortillas 1 4 oz. can black olives, chopped Salsa Combine sour cream and cream cheese, mixing well. Add remaining ingredients except tortilla's and salsa. Spread mixture on the tortilla's about 1/4-inch thinck. Roll up tortilla's and wrap in plastic wrap. Chill overnight. Slice in 1/4-inch slices and serve with salsa. |
| 2 1/2 c. nonfat dry milk powder Marshmallows for garnish 1 c. confectioner's sugar Peppermint sticks to stir with 1/2 c. unsweetened cocoa powder Combine all ingredients in a large airtight container. Stir well until all is mixed. Cover tightly to store. To make one serving: Heat 2/3 c. water in the microwave for 1 to 2 minutes. Add 1/3 c. mix and stir, top with marshmallow (optional) to serve. |
| 1 c. orange juice 1/2 c. vanilla frozen yogurt Combine in blender. Blend until smooth. If you want a thicker shake you can double the yogurt. You can also make this with pineapple juice. |
| 2 c. orange juice 1 liter ginger ale 2 c. cranberry juice Mix in large pitcher. Chill well. Serve in ice filled glasses. Makes 20 (1/2 cup) servings. |
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| Cocktail Meatballs |
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| Spinach Dip |
| Mexican Pinwheels |
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| Hot Cocoa Mix |
| Jaime's Orange Juicy |
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| Lindsay's Cranberry-Orange Zinger |
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