Cathedral WindowsCategory: Desserts Servings: 12 Ingredients:24-Graham Crackers, crushed1/2 cup-melted butter 1 cup-sugar 1-3 oz. pkg. Lemon Jello 1-3 oz. pkg. Cherry Jello 1-3 oz. pkg. Lime Jello 1-3 oz. pkg. Orange Jello 1/4 cup-plain gelatin 1 cup- pineapple gelatin 2 cups-whipping cream 1 tsp.-vanilla extract Instructions:Blend cracker crumbs, butter and 1/2 cup-sugar. Reserve 1/3 of the crumb mixture. Press remaining crumb mixture into a 13x9-inch pan. Dissolve each package of Jello separately in 1-1/2 cup-hot water and pour into 4 pans. Chill until firm;, cut into small cubes. Soften plain gelatin in 1/4-cup cold water. Heat pineapple juice to boiling and dissolve gelatin in this juice. Cool. Whip cream with remaining sugar and vanilla; fold whipped cream and cubed Jello into pineapple juice mixture. Pour into crust. Sprinkle with reserved crumb mixture. Refrigerate overnight. This Page Generated By:  
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