Cereal-Nut Cluster

Category: Candy

Servings: 24

Ingredients:

1/2 pound-white candy coating
3 cups-Golden Grahams
1/2 cup-salted peanuts
1/2 cup-miniature marshmallows

Instructions:

Chop candy coating into small pieces. Place in heavy 10-inch skillet. Cover and heat over low heat until coating is soft-about 5 minutes. Remove from heat. Stir until smooth and creamy. Fold in cereal until completely coated. Stir in peanuts and marshmallows. Drop mixture by rounded tablespoonfuls onto waxed paper or aluminum foil. Let stand until firm, 1 or 2 hours.

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