MOMS Club of Independence, KY
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Mint Chocolate Truffle Cookies by Jill
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-6 squares semi-sweet baking chocolate
-3/4 cup butter (1 1/2 sticks)
-1 cup sugar
-2 eggs
-1 3/4 cup flour
-1/2 cup baking powder
-1/3 cup candy canes, chopped

Microwave chocollate and butter in bowl on high 2 minutes or until butter is melted.  Stir until chocolate is completely melted.  Stir in sugar.  Add eggs, one at a time, mixing until well-blended after each addition.  Add combined flour and baking powder; mix well.  (Dough will be very soft).  Cover and refrigerate at least 2 hours or overnight.

Preheat oven to 350 degrees.  Roll heaping teaspoonfuls of dough into 1-inch balls.  Place 2 inches apart on greased baking sheet.

Bake 10-12 minutes or until tops are set.  (Don't overbake).  Immediately sprinkle with chopped candy canes.  Cool 1 minute on baking sheets.  Remove to wire racks.  Cool completely.

Makes 3 dozen cookies.





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Northern Kentucky:  The Southern Side of Cincinnati
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