Moms Offering Moms Support
Committees
-1 can cream of mushroom soup
-2 large jars of Heinz homestyle savory brown gravy
-1 egg
-1/2 cup water
-2/3 cup bread crumbs
-2 tbsp. minced onion
-1 tbsp. parsley flakes
-1 tsp. salt
-2 tbsp. cooking oil
Combine meat, 1/4 cup cream of mushroom soup, bread crumbs, egg, parsley flakes, minced onion, salt and water. Shape into balls and brown in 2 tbsp. oil. Once browned, remove balls onto paper towel. Add the rest of the mushroom soup and the 2 jars of gravy to the skillet drippings left from browning the meatballs. Stir until blended.
Add meatballs back in and stir so they are covered with gravy. Heat on low for 15-20 minutes or until ready to eat. Do not boil.
Serve on noodles.
