Moms Offering Moms Support
Committees
-1 cup packed brown sugar
-2 tbsp. corn syrup
-6 (1 inch thick) slices French bread
-5 eggs
-1 1/2 cups half-and-half cream
-1 tsp. vanilla extract
-1 tsp. brandy-based orange liqueur (Grand Marnier)
-1/4 tsp. salt
Melt butter in small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into 9 x 13 pan.
Remove crusts of bread, and arrange in pan in single layer. In a small bowl, whisk together eggs, half-and-half, vanilla, orange brandy and salt. Pour over the bread. Cover, and chill at least 8 hours or overnight.
Preheat oven to 350 degrees. Remove dish from refrigerator and bring to room temperature.
Bake uncovered 35-40 minutes, until puffed and lightly browned.
