Moms Offering Moms Support
Committees
-1 1/4 cups packed light brown sugar
-1 cup granulated sugar
-1/2 tsp. salt
-1/2 tsp. vanilla
-1 12-oz. jar creamy peanut butter
-1 stick butter, softened
-1/2 cup multi-colored chocolate candies
-1/2 cup chocolate chips
-1/4 cup raisins (optional)
-2 tsp. baking soda
-4 1/2 cups quick-cooking oatmeal (not instant)
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats.
In large bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chips, raisins, if using, and baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8-10 minutes. Don't overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
