Moms Offering Moms Support
Committees
-1/3 cup semi-sweet chocolate chips
-2 cups crisp rice cereal
-1/4 cup sour cream
-4 cups (1 quart) favorite ice cream
Butter 8-inch pie plate. Microwave syrup and chocolate chips for 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of pie plate to form crust. Place in freezer 15-20 minutes or until crust is firm. Meanwhile, stir sour cream into reserved chocolate mixture. Spoon half of the ice cream into crust; spoon some chocolate sauce over layer. Top with scoops of ice cream and remaining sauce. Cover, return to freezer until serving time.
