Pizza Dough
1 1/4 cups water
2 tablespoons oil
1/2 teaspoon salt
1 tablespoon cornmeal
3 cups flour
1 pkg yeast
425 degrees
Kitchen Aid- mix 2 min. Let rest 5 min.
Oiled cookie sheet, BAKE 7 mins, take out top.
bake 425 15 min. cheese is melted & browned.
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Strawberry Scones
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
6 tablespoons of cold butter, diced
milk
8 frozen strawberries, sliced
Preheat oven to 400. Put the dry ingredients in the mixer bowl and give it a spin to combine. Add the butter and mix until combined.
Add the strawberries and mix until combined.
Now add the cream slowly and use only enough to get the dough to pull away from the sides of the bowl.
Turn the bowl out onto a lightly floured counter and give it a few kneads with your hands.
Shape the dough so that it is about 1 inch thick and cut scones in squares. Place on a parchment covered baking sheet and bake for about 12 minutes or until golden brown.
I glaze them while they are still hot with a powder sugar, vanilla, orange juice glaze.
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Greatest MONKEY BREAD oh my these are too good
Melt One Stick Butter in large container
Add One Cup Brown Sugar---ONE Tablespoon Cinnamon. mix. Can add nuts if wanted.
Open can of Buttermilk biscuits. Tear each in four pieces. Dump in butter pan. Mix well.
Dump in cake pan. Spread out. Bake 350 for 30 min.
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Herb and Parmesan Monkey Bread
1-1/2 loaves frozen bread dough, thawed (or one package of white or parkerhouse rolls)
1/4 cup melted butter or margarine
1 cup grated Parmesan cheese
1 tablespoon of each fresh herb (or one teaspoon each dried) Rosemary, Sage, Basil, and Thyme
1/4 teaspoon garlic powder
Grease a fluted tube bundt pan. Combine cheese, fresh (or dried) herbs and garlic. Divide thawed dough into 24 pieces (16 pieces of the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan. Let rise until double in size.
Bake in a preheated 375 degree oven for 30-40 minutes or until well browned and top of bread sounds hollow when tapped. Remove from pan immediately to cool on wire rack
or use a can of biscuits cut in fourths!!! So simple.-
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I absolutely LOVE this bread.
Outrageously Outstanding Oatmeal Bread
can do in oven
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1 1/3 cups warm water
3 tablespoons packed brown sugar
2 tablespoons Canola oil
1 1/2 tablespoons dry skim milk
1/2 cup quick cooking oats -- (uncooked)
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons instant yeast -- (or bread machine yeast)
1. Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan. Place pan in the machine. Set machine to 2-pound loaf, "white" cycle and "light" crust. Start machine.
2. If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete. Immediately, remove loaf from pan. Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish twel to cool.
Yield:
"1 2-pound Loaf"
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NOTES : A soft, moist bread, reminiscent of my favorite "Apple Valley Bakery" oatmeal bread.
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I tried this bread today, baking it in the oven. Very good and oh, so soft! I used 4 mini loaf pans and baked at 350º for about 20 minutes.
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this recipe has tons and tons of wonderful reviews
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BAKING MIX
(if you're out of Bisquick®) for 2 Cups
Mix
1 3/4 cups all-purpose flour,
2 1/2 tsp baking powder and
3/4 tsp salt.
Cut in 1/3 cup shortening until mixture looks like fine crumbs.
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Magic Biscuits --or Angel Biscuits--makes two cookie sheets full.
5 c. all purpose flour
1 tsp. baking soda
3 tsp, baking powder
1 tsp. salt
4 T. sugar
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
4 T. hot water
Mix dry ingredients; cut in shortening. Add buttermilk and yeast that has been dissolved in hot water. Place in oiled bowl in refrigerator. You DO NOT have to wait for rising. Roll out and cut with biscuit cutter. Bake at 425 deg. for 10 min.
Taste even better 2nd day - use only amount of batter needed. Batter will keep up to a week in refrigerator.
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Rees CINNAMON ROLLS gosh these are good and easy pioneer womans web site
Mix 1 quart milk, 1 cup oil, 1 cup of sugar in a pan. Scald. take off heat & cool.
When the mix is lukewarm, sprinkle in 2 packages Active Dry Yeast. -let sit for 1 minute
Then add 8 cups of all-purpose flour. Stir together. COVER & let sit for at least an hour
Now add 1 more cup of flour…1 heaping teaspoon baking powder…
And 1 "scant" teaspoon baking soda and 1 heaping tablespoon of salt.
Stir mixture together. At this point, you could cover the dough and put it in the fridge
until you need it—overnight or even a day or two, if necessary. Just keep your eye on it
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Sprinkle surface generously with flour. Take half the dough and form a rectangle. Roll THIN.
Now drizzle 2 cups melted butter over the dough. cover with 1 c sugar then cinnamon.
Now, starting at opposite end, roll dough in a neat line toward you. pinch to seal.
Spread 1 tablespoon of melted butter in seven round, foil cake or pie pans.
Then begin cutting rolls app 3/4 to 1 inch thick and laying them in the buttered pans
. Repeat process with other half of the dough. This makes app seven pans of rolls.
Let rolls sit 20- 30 min to rise, then bake at 400 til light golden brown, 15 to 18 minutes.
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While the rolls are in the oven, make the deliciously sinful MAPLE FROSTING
To bowl, add 1 bag of powdered sugar. 2 t maple ext, 1/2 c milk,1/4 c melted butter
and 1/4 cup brewed coffee and 1/8 t salt. stir it up. thick but pourable.Pour over hot rolls.
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Pumpkin Chip Muffins made these for years . very good, moist.
4 eggs
2 c sugar
1 can pumpkin
1 1/2 c veg oil
3 c all pourpose flour2 t baking soda
2 t baking powder
1 t cinnamon
1 t salt
12 ounce bag semisweet choc chips
Beat eggs, sugar pumpkin and oil til smooth.
Mix flour, baking soa and poder, cinnamon and salt. add to pumpkin mixture.
fold in chips.
Fill freased muffin cups 3/4 full. Bake 400 for 16029 min. cool 10 before removing.
about 24
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Blueberry Muffins makes 22 or 23 --- keep forever
1 1/2 cups all-purpose flour ----------these are fabulous! the best ever indeed
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup buttermilk ( t vinegar to milk)
1 t vanilla
1 cup frozen blueberries
Preheat oven to 400 -Grease muffin cups --REALLY need to use paper LINERS
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this with flour mixture.
Fold in blueberries.
Fill muffin cups 2/3 , and sprinkle with crumb topping mixture.
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To Make Crumb Topping: Mix together
1/4 cup brown sugar
1/3 cup flour
1/4 cup butter
1 1/2 teaspoons cinnamon
Mix with fork, and sprinkle over muffins before baking. --- go light with topping
Bake for 20 to 25 minutes in the preheated oven, or until done
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Vanilla Muffins 2 doz wowo very very good and simple
2 cups granulated sugar its the tablespoon of vanilla that does it
4 eggs
4 cups all-purpose flour
2 cups milk
1 tablespoon baking powder
1/2 cup butter
1 tablespoon vanilla extract
Beat sugar and eggs together. Add rest. Mix well. Put in greased muffin tin - 350- 20 minutes.
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Sour Cream Pineapple muffins
8-9 lg. Or 12 small Muffins these are the best!!!!!
1/3 Cup Sugar
1 Egg
1/4 Cup Butter, soft
1 Cup Sour Cream
1 tsp. vanilla
1 1/2 Cups All purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Crushed Pineapple, drained
Beat first 5 ingred until creamy add to dry ingredients. Stir in Pineapple.
Grease muffin tins. Fill tins 2/3 full Bake at 375 for 15-20 minutes.
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Oatmeal-Apple-Raisin Muffins
tasty, good source of fiber..Canola oil increases the health benefits . wow
these are fantastic
1 egg
1 cup buttermilk (or 1 cup of milk with 1 tablespoon of
lemon juice added)
1 cup oatmeal (either quick-cooking or old-fashioned oatmeal; I like to use the old-fashioned)
1/2 cup of brown sugar
1/2 cup cooking oil
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon cinnamon
1 apple chopped
1/2 cup raisins
1/2 cup chopped walnuts
I added 1/4 c of extra liquid. It needed it. I used orange juice
Pre-heat oven to 375°F. Chop apple and put into a mixing bowl. Add the raisins.
Measure out the remaining ingredients. Stir just until the dry ingredients are moistened
. Grease muffin cups and fill to 2/3 full.
Bake for 20 to 25 minutes or until golden brown
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Chunky Cherry Muffins very very good. USED blueberries
1 1/2 cups all-purpose flour
1 cup old-fashioned rolled oats
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup light brown sugar, packed
2 large eggs
6 tablespoons butter, melted
1 teaspoon vanilla
3/4 cup buttermilk; low fat is fine--VINEGAR IN MILK
1 1/2 cups coarsely chopped cherries, about 8 ounces [fresh or frozen]
3/4 cup chopped pecans
Line muffin cups with paper liners or spray well with a baking spray. Heat oven to 375°.
In a large bowl, combine flour, oats, baking powder, soda, salt, and brown sugar, stirr
. Whisk eggs with butter and vanilla; stir into the dry ingredients along with buttermilk.
Stir until blended. Stir in chopped cherries and pecans.
Fill muffin cups about almost to tops of papers. Bake 25 min
Makes 12 to 15.
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BANANA CRUMB MUFFINS
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large mashed bananas
3/4 cup white sugar
1/3 cup vegetable oil
1 egg lightly beaten
Topping:
1/3 cup packed brown sugar
1 tbsp flour
1/8 tsp cinnamon
1 tbsp margarine or butter
Combine dry ingredients. Add bananas, egg, sugar and oil. Blend well.
Fill paper lined muffin tins 3/4 full. Crumble topping over tops of muffins, press down gently.
Bake at 375F for 18 - 20 minutes. Makes 12 large muffins
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Banana Bread
2 1/2 c flour
1 c sugar OLD RECIPE
3 1/2 teas baking powder
1 teas salt
3 Tablsp oil
3/4 c milk
1 egg
2 to 3 medium size mashed bananas
1 c chopped nuts if desired.
grease and flour 2 loaf pans. oven 350 degrees. bake 55 to 65 minutes
or untill toothpick comes out clean.
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Cream Cheese Banana Nut Bread this is soooo gooood! the topping
Makes 2-8"x4" loaves. is wonderful. I pressed it in a little.
3/4 c butter, softened
1 (8oz) pkg cream cheese
2 c sugar
2 eggs
3 c all purpose flour I baked it for 1 hr and 15 min
1/2 t baking soda
1/2 t baking powder
1/2 t salt
1 1/2 c very ripe mashed bananas (about 4 medium)
1 c pecans or walnuts, chopped
1 t vanilla
Topping :
1/2 c packed brown sugar
1/2 c walnuts or pecans, chopped
1 T flour
1 T melted butter
1/4 t cinnamon
Mix and sprinkle over loaves before baking.
Beat cream cheese, vanilla & butter till creamy. Gradually add sugar,
beat till fluffy. Add eggs, 1 at a time, beat until blended.
Combine flour, baking powder, baking soda & salt, add to butter mix, until just
blended. Stir in bananas & nuts. Pour into prepared pans. Bake 350 for hour and half.
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CRANBERRY SAUCE ORANGE BREAD -------------------------so good and easy
1/4 cup sugar
1 cup whole berry cranberry sauce
1 cup sugar best of all
3 cups of self rising flour *
3 Tablespoons orange zest
1/2 cup chopped pecans OR walnuts, if desired
1 cup milk (I've used 1/2 % with no problem)
3 Tablespoons melted butter OR margarine
1 egg, beaten
-- Preheat oven to 325 degrees. Grease 2 loaf pans. Set aside.
-- Stir together 1/4 cup sugar and cranberry sauce sauce. Set aside.
-- Stir together: sugar, self rising flour, orange zest (orange peel), and pecans.
-- Combine milk, melted butter, and beaten egg. Add to dry ingredients. Stir in cranberry mixture.
-- Pour into prepared loaf pans. Bake for 1 hour, OR until toothpick comes out clean.
-- Cool 10 minutes. Remove from pans to cool completely.
* 1 cup self rising flour = In 1 cup (measuring cup) measure:
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Add flour and level off to measure 1 cup
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Apple Praline Bread with Pecans ----------------------WOW Make every year- fantastic
1- cup granulated sugar
1- 8oz. carton dairy sour cream
2- eggs
2- tsp. vanilla
2- cups all purpose flour
2- tsp. baking powder
1/2- tsp. baking soda
1/2- tsp. salt
1 1/4- cups chopped, peeled tart APPLE
1- cup chopped pecans
1/4- cup butter or margarine
1/4- cup packed brown sugar
In large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low
speed of an electric mixer till combined, then beat on medium speed for 2 minutes.
Stir toghther flour, baking powder, baking soda, and salt; add to sour cream mixture,
beating on low speed till combined. Stir in APPLE and 1/2 cup of the pecans.
Turn into a greased 9x5x3 inch loaf pan. Sprinkle with remaining chopped pecans;
press lightly into batter. Bake in a 350 oven for 55-60 minutes or until a tooth pick inserted
in center comes out clean. (if nessary, cover loosely with foil the last 10 minutes of baking t
o prevent over browning) Cool in pan on a wire rack for 10 minutes. Meanwhile, in a small
saucepan combine butter or margarine and brown sugar; cook and stir till mixture
comes to a boil, reduce heat and boil gently 1 minute. Remove bread from pan
. Drizzle top with brown sugar mixture. Makes 1 loaf.
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RED LOBSTER BISCUITS
Red Lobster-t taste just like them. so easy to make. I've also doubled this recipe does fine.
Ingredients:
2 c. biscuit baking mix ladies at church loved these things
1/2 c. cold water and they are very easy to make.
1 c. finely grated mild cheddar cheese
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butter topping If taking somewhere----
1/4 c. margarine, melted bake at last minute in cake pan
1 t. parsley flakes wrap hot pan in towel. stays warm for hour
1/2 t. garlic salt
1/2 t. Italian seasoning
Instructions:
Preheat oven to 450
Mix biscuit mix, cheese & water.
Drop by large spoonfuls onto greased baking sheet.
Bake for 8 - 10 min.
While hot brush on margarine mixed with garlic salt, parsley flakes & Italian seasoning..
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Darrells HushPuppies---super good, better and different than others. everyone loves these
2 c self rising cornmeal
1 c self rising flour
1/2 t salt
3 t sugar
3 eggs
1 cup cream style corn ---- he uses whole and cream
1/2 c milk
1 big onion chopped
2 jalapeno peppers seeded and chopped
oil
combine cornmeal flour salt sugar.
Mix eggs corn milk. Add to flour. Stir in onions
and peppers. Do not over stir. 2 inches of oil in dutch oven , heat to 375.
Drop batter by tablespoon into hot oil. About 3 minutes till golden brown.
make Self-Rising Corn Meal
For one cup of self-rising cornmeal:
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup + 3 tablespoons Quaker or Aunt Jemima Corn Meal
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