CROCKPOT


	CROCKPOT CROCKPOT CROCKPOT TASTY TURKEY1 bone-in turkey breast, thawed 1 can cranberry sauce 1 pkg onion soup Make sure the turkey breast you get will fit in your crock pot!! Put turkey breast in crock pot, add cranberry sauce and onion soup. No need to mix them together, but you can if you want. Cook on high for two hours and on low for 5-6 hours. Enjoy &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Cheesy Crockpot Potatoes From Southernfood.about.com Cheesy crockpot potatoes are a great for a potluck or side dish for family dinner. 5 to 6 medium red or yellow potatoes, thinly sliced, about 6 cups 1 can condensed cream of chicken soup, light or regular 1 can (10 to 14.5 ounces) diced tomatoes with green chilies 8 oz process American cheese, shredded salt and pepper to taste Combine all in the slow cooker. Cover cook low for 7 to 9 hours. Serves 4 as a side dish. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& 1-1/2 # pork steak - cut into strips 2 tbs oil 1 large onion sliced 1 small green pepper cut into strips (I always freeze cut green peppers for this part) 1 4 oz can mushrooms (don't drain - include juice) 8 oz can tomato sauce 3 tsp brown sugar 1-1/2 tbs vinegar 1-1/2 tsp salt 2 tsp worchestire sauce brown pork strips in oil in skillet to remove fat - drain on paper towel. place pork and remaining ingredients in crock pot. cover and cook for 6-8 low. Serve over rice. (I have put this on at 6 a.m., and eaten at 6 p.m. and it never suffers being in any longer than 8 hours). &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& 1 lb beef stew meat 1 can mushroom pieces (i used fresh) 1 pkg Onion soup mix 1 can Cream of Mushroom soup Mix all ingredients in crockpot, and stir well to combine. Cook on low 8-10 hours. Serve over egg noodles or rice. The sauce comes out creamy with wonderful flavor &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& CROCK POT PORK CHOPS AND CHEESY POTATOES 6 lean pork chops (1/2 inch thick) 1 Tablespoon vegetable oil 1 (26 ounce) package frozen hash brown potatoes, thawed 1 cup shredded cheddar cheese 1 (10 3/4 ounce) can cream of chicken soup, undiluted 1/2 cup milk 1/2 cup light sour cream 1/2 teaspoon seasoning salt 1/8 teaspoon pepper 1. In a large skillet, brown chops in oil on both sides; set aside and keep warm. 2. In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper. 3. Transfer to a greased 5-qt. slow cooker; top with pork chops. 4. Cover and cook on high for 2-1/2 to 3 hours or until meat juices run clear. Yield: 6 servings 77777777777777777777777777777777777777777777777 Crockpot Triple Chocolate Surprise This is the easiest, moistest chocolate cake you'll ever make. This is great for potluck dinners. 1 1/2 cups water 1 package brownie Mix 1 large package chocolate pudding mix 1/2 cup chocolate chips (or try peanut butter chips for a different taste) 2 eggs, beaten 1/2 cup sour cream 3/4 cup vegetable oil Place all ingredients in the order listed in your slow cooker and mix well. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Done when sides pull away from walls. Serves 8. 7777777777777777777777777777777777 Crock-Pot Apple-Pecan Crisp Every since I started making this it gets RAVE reviews ~ it came from a party one of those you HAVE to share with me recipes*....I DO know it always gets RAVE reviews 5 large Granny Smith apples, peeled and cut into 1/4 - inch thick slices 2 tablespoons lemon juice 3/4 cup all-purpose flour 3/4 cup firmly packed dark brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup cold butter 3/4 cup chopped toasted pecans Vanilla ice cream Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. Combine flour and next 3 ingredients in a medium bowl. Cut butter into fl our mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples. Cover and cook on high 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream. 777777777777777777777777777777777777 Crockpot Black Bean Salsa Chicken~ 6 boneless chicken breasts, chopped (optional) 2 (15 ounces) cans corn, drained 1 (15 ounces) can black beans, rinsed and drained 2 cups salsa, separated 8 ounces cream cheese salt and pepper, to taste rice (optional) 1. For immediate cooking:. 2. Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot. 3. Add the chicken. 4. Salt and pepper to taste if desired. 5. Added 1 more cup of salsa over the top of the chicken. 6. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Country Garden Casserole 2 C. sliced raw potatoes 1 tsp. salt 1 TBSP butter 1 C. diced celery 1 C. diced Carrots 1 pound browned ground beef, drained 1/2 C. chopped onions 1/2 C. chopped green peppers Spray cooker with cooking spray. Arrange potatoes on bottom of slow cooker, sprinkle with salt and dot with butter. Layer ingredients on top, starting with celery, then carrots, beef, peppers, onions. Then add 1 large can of tomatoes, I use a quart of my canned ones. Just pour over top. Do not mix! Leave in layers! Turn cooker to low for 8 hours or 4 hours on high or until vegetables are done. Do not stir &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Put a pot roast or a cheaper cut roast into a crockpot with 1 cup of water, V-8 juice, tomato juice Cook on low for 8-10 hours until done. I cook it to well done and it is so moist and tender. I won't cook a roast any other way now. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Buffalo Chicken Dip Yields 5 cups. (I just do everything in the slow cooker for this) 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cold cream cheese, cubed 1 cup prepared Ranch salad dressing (we use blue cheese dressing) 3/4 cup pepper sauce, such as Franks® Red Hot® 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers (we like tostitos) 1 Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Makes 20 servings &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& I make this all the time and it is so simple... Roasted Crockpot Chicken 1 whole chicken 1 onion sliced thick 1 envelope onion soup mix Place onion slices on the bottom of crockpot and put chicken on top. Sprinkle with envelope of soup mix and set crockpot on low for about 5 hrs. I have also used a frozen solid chicken using this method. I just set my crockpot on high about 8 or so in the morning and by about 5 it is always fall off the bone tender. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& love this- it's simple and delicious!!! Alfredo Chicken and Veg's 2 boneless, skinless chicken breasts, cut in half. 1 jar alfredo sauce -any brand 1 (sm)bag frozen vegetables- your choice Mix veg's and sauce together- pour into slow cooker. Place chicken on top. Cook on low 4 to 5 hours. (Alfredo sauce can scorch on high) Serve over rice or noodles. I double this recipe so I'll have enough for lunches the next day. YUM! &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& scalloped ham and potatoes: make two layers of: cubed poatoes diced onion cubed ham shredded cheddar cheese salt and pepper top with one can cream of celery soup sprinkle with paprika cook on low for 6-8 hours until tender and cooked through, stirring occasionally. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Crockpot Cranberry Roast 1 Large Onion, Sliced Into ?? Slices 1 (1 Ounce) Envelope Dry Onion Soup Mix 1 (3 Pound) Beef Chuck Roast 1 (16 Ounce) Can Jellied Cranberry Sauce 2 Tablespoons Butter 2 Tablespoons All-Purpose Flour Place sliced onions in bottom of crockpot. Sprinkle onion soup mix over the onions . Place roast in the slow cooker, and top with cranberry sauce. Cover, and cook 6-8 hours on Low. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a pour-over sauce . Serve oven baked potatoes or mashed potatoes with the roast. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Chicken and Noodles (Crockpot) 3-4 boneless,skinless chicken breasts 4 cups chicken broth 1/4-1/2 cups butter 1 can cream of chicken soup, undiluted 1 (10 oz.) pkg. wide egg noodles 1 cup frozen peas (optional) 1 cup sliced carrots (optional) Put all ingredients, except noodles and peas, in crockpot. Cook on low 5-6 hours or on high 3-3 1/2 hours. Remove chicken from broth and tear into bite sized pieces. Set aside Add salt and pepper to taste. Turn cooker to high and add noodles when broth is hot and bubbly. Cook 30-45 minutes, or until noodles are done, stirring occasionally. Add chicken back into broth and noodles. Add peas (if using)and continue cooking until dish is heated through and peas are tender. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Easy Swiss steak crockpot 1- 1/2 lbs round steak, cut into serving size pieces 1 lb baby carrots 1 envelope dry onion soup mix 1 can tomato sauce 1/2 cup water Place carrots in bottom of greased crock pot. Top with steak. Combine soup mid, tomato sauce, and water. Pour over other ingredients. Cover and cook on low for 8-10 hours. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Shepherd's Pie crockpot I always make this the day after we have mashed potatoes if we have enough leftover. 1 lb hamburger, browned and drained 1 can cream of mushroom soup 1 can whole kernel corn, drained 1 can green beans, drained 2 cups mashed potatoes, you can use leftovers or make instant 2 cups grated cheese 1/2 tsp basil Combine beef, soup, corn, beans, and basil in bowl. Pour mixture into a greased crock-pot. Spread mashed potatoes on top. Cover cook on low 5-6 hours. last hour of cooking, sprinkle cheese on top of potatoes. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Creamy Crockpot Chicken 1pkg onion soup mix 2c.sour cream 10 3/4 oz. can cream of mushroom soup 6 boneless chicken breast Combine soup mix, sour cream & cream of mushroom soup In slow cooker. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on low 8 hours. Serve over rice. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& My favorite thing to fix in the crockpot for the winter months: 1 can cream of chicken soup 1 can cheddar cheese soup 4-5 chicken hindquarters 1 can milk Combine all in crockpot and cook on low 6 hours or until done. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Cranberry Chicken (Crockpot) 4 boneless, skinless chicken breast halves 1 can whole cranberry sauce 2/3 cup chili sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 envelope dry onion soup mix Place chicken breasts in crock-pot. Combine remaining ingredients; add to crock-pot, coating chicken well. Cover and cook on LOW for 6 to 8 hours &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& BAKE POTATOES I cook my bake potatoes in the crockpot with on foil on then.I just wash them really good and prick them several times with a fork and cook on low 2-3 hours.Check for doneness by sticking a fork into one and if it go thought good they are done. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& Crockpot Ham I wrapped the ham in foil after sprinkling on some "spiced cider mix" (weird, huh?). Crocked all day on low....it tasted exactly like one of those "honey-baked" or spiral-sliced hams. ~~~~~~~~~~~~~~ Was great, easy and the family loved it. Who would've thunk it?? &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& 777777777777777777777777777777777777777777777777777777777777777777777 Bacon wrapped smokies 1pkg little smokies 1pkg bacon 1/2 c brown sugar 1 stick butter, melted Cut bacon into 3rds width wise. Wrap bacon around a smokie. Place seam side down in 9x13. Sprinkle with brown sugar and pour butter over. Bake at 425 until bacon is crispy . I always transfer these to a CROCKPOT when done to keep them warm. 7777777777777777777777777777777777777777777777777777777777777777777777777 Mexican Hot Wings 2lbs wings 2 can enchilada sauce 1 envelope taco seasoning 4 jalapenos-chopped Fry the wings in butter until crispy. Pour remaing ingredients in a crockpot and mix together. Add wings and toss. Cook on high for one hour then to low. 7777777777777777777777777777777777777777777777777777777777 BBQ Hot Wing 2lbs wings 8oz Italian dressing 3/4c hot sauce cayanne pepper Fry the wings in butter until crispy. Pour remaing ingredients in a crockpot. Add wings and toss. Cook on high for one hour then to low. 777777777777777777777777777777777777777777777777777777 For a crockpot meal, the one I'm making tomorrow is easy. Peel and slice about 6 potatoes . Put half of them in the bottom of a greased crockpot, then layer in some onions and about a cup of shredded cheddar cheese. Sprinkle with seasoned salt and pepper. Layer the last half of the potatoes in, then top with another layer of a cup of cheddar cheese and sprinkle with trying it now seasoned salt and pepper again Put in some more onions too if you want. Spoon a can of cream of mushroom soup over it all, kind of 'frosting' the cheese. Layer about half a pound of thick-sliced ham over the top, then lay in a one-pound package of tiny carrots. Cook on low all day long, and you have your potatoes and ham meal with steamed carrots. 77777777777777777777777777777777777777777777777777777777777777777777777 HASHBROWNS WITH GRAVY-----MUST TRY in crockpot or oven 1 (26 ounce) package frozen shredded hash browns 2 cups shredded cheese 1 minced onion 1 cup milk 1/2 cup beef gravy or canned beef broth 1/2 stk butter, melted garlick powder, salt& pepper Preheat oven to 425 degrees F.----make in crockpot pour some buter over top MIX ALL (I mixed all ingred together and put in a buttered 13x9 pan, baked at 425- 45 min. Comments from poster: add about 2 cups of cooked meat. IF YOU WANT 77777777777777777777777777777777777777777777777777777777 die for! Wonderful with mashed potatoes and bread and a veggie. Mushroom Pork Tenderloin (catsgalore) 2 pork tenderloins (1 lb. each) 1 can golden mushroom soup 1 can cream of mushroom soup this is really GOOD 1 can French onion soup Hot mashed potatoes, optional Place pork in a crockpot. In a bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low 4 to 5 hours or until meat is tender. Serve with mashed potatoes if desired. This makes its own gravy. 77777777777777777777777777777777777777777777777777777777777777 FANTASTIC SLOW COOKER CHICKEN BBQ 4 lbs. Chicken breasts, pork or beef 3/4 c. Water 3 T. Worcestershire 3 T. Vinegar 28 oz. Barbecue sauce [Montomery Inn BBQ Sauce - great] Place chicken, water, Worcestershire, vinegar in cooker set on low; cook for 6 hours; drain juices; shred chicken right in the slow cooker using 2 forks to pull it apart; pour in barbecue sauce; stir to combine; cook on low for 1 hour. 77777777777777777777777777777777777777777777777777777777777777777 Crock Pot Chili Dogs 1 pkg. (1 lb.) hot dogs 2 cans (15 oz. ea.) chili without beans 1 can (10-3/4 oz.) condensed Cheddar cheese soup, undiluted 1 can (4 oz.) chopped green chilies, undrained 10 hot dog buns, split ~~~Toppers~~~ 1 medium onion, chopped 1 to 2 cups corn chips, coarsely crushed 1 cup (4 oz.) Cheddar cheese, shredded Place hot dogs in a 3 quart crock pot/slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on LOW heat setting for 4 to 5 hours. 777777777777777777777777777777777777777777777777777777777777777777777 Potato soup 2#'s poatoes peeled and cut into bite size pieces/ I like Yukon gold 1/2c chopped onion 4oz's Velveeta cheese 3T butter 2 cans cr. celery soup 1qt milk 2c sour cream S&P ~~~~~Boil potatoes and onions in just enough water to cover. Do not drain. Add remaining i. (sour cream last) wisk that in.. Simmer 5-10 min. stirring often. make then put in crock 7777777777777777777777777777777777777777777777777777777777777777777 CrockpotRanch Potatoes 2 (24-oz.) bags frozen hash browns, partially thawed 2 (8-oz.) pkgs.cream cheese 2 packets Hidden Valley Ranch Dressing mix 2 cans cream of potato soup Put potatoes in crockpot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on LOW 7-9 hours. Stir before serving 7777777777777777777777777777777777777777777777777777777777777777777777777 Crockpot Hobo Stew Meatballs- at least a dozen 4-5 peeled potatoes, cut into cubes 4-5 peeled carrots- sliced 1 onion cut in chunks 2 stalks of celery-sliced 1/4 c frozen corn put the above in a crockpot- mixed together 3/4 c ketchup 3/4 c water 1 1/2 tsp vinegar 1/2 tsp dried basil combine the above and pour over veggie mixture cook on high for 4-5 hours, or on low all day 777777777777777777777777777777777777777777777777777777777777777777 BEST EVER CHILE DOG (This is from the recipe they served at my hometown drugstore soda fountain) 1 can HOT enchilada sauce (Old El Paso) 1 can MEDIUM enchilada sauce 1 can or once cup cooked pinto beans 1 lb browned ground beef 2 tbl dry garlic 1 tbl onion powder salt & pepper to taste shredded cheddar OR sliced American cheese chopped onion Cooked weiners and buns cook enchilada sauce, beef, beens, seasons in crockpot, low all day. Serve open face by splittling hot dog bun and two weiners down the middle place two wiener halves on each half of hot dog bun. Top with shredded cheddar or sliced cheese, spoon chile mixture over hot dog, garnish with chopped onion. Good eatins! 77777777777777777777777777777777777777777777777777777777777777777777777777777 Creamy ham and Scalloped Potatoes 8 medium Potatoes sliced 2 onions finely chopped 1 1/2 c chopped fully cooked ham 2 tbls butter 2 tbls flour 1 tsp ground mustard 1/2 tsp salt 1/2 tsp pepper 1 1/3 water 1 can cream of celery soup 1 c cheddar cheese (optional) Layer potatoes, onion and ham in crockpot/slow cooker. In medium saucepan mix melt butter over Medium. Stir in flour and and seasonings. Cook until bubbly and smooth. Meanwhile mix Water and soup. Gradually mix into butter mixture. Bring to a boil and stir two minutes until thick. Add cheese if desired. Pour over potatoes. Cook on low 8-9 hours. This is so good!! I serve with a salad and hearty loaf of bread. 7777777777777777777777777777777777777777777777777777777777777 CHICKEN-FRIED PORK CHOPS 1/2 cup flour 3/4 tsp salt 1 1/2 tsp dry mustard, optional 3/4 tsp garlic powder 6 pork chops 2 tbsp oil 10 3/4-oz can cream of chicken soup 1 soup can water Combine flour, salt, dry mustard, and garlic powder. Dredge pork chops in flour mixture. Brown in oil in skillet. Place in slow cooker. Combine soup and water. Pour over meat. Cover, cook on high 6-8 hours. (I don't cook it this long) 777777777777777777777777777777777777777777777777777777 PEPSI PORK pork 1 - 3#, chops, loin, roast, etc. 12 oz regular Pepsi 2 T soy sauce 1 can Cream of Mushroom soup Mix soda, soy, and soup together in crockpot. Put in pork, getting all the meat covered with liquid. For a # or so of thin meat (4-6 1/2" chops) cook on Low about 4 hours - longer (or on High) for thicker pieces of meat. It's not necessary to double the other ingredients unless you're doing 5 to 6 # of meat. 77777777777777777777777777777777777777777777777777777777 Coca Cola Pork Chops: 6-8 pork chops 12-16 oz. Coca Cola 1 large onion,sliced 3 Tbsp. prepared mustard 6 Tbsp. catsup dash of pepper 1 can sliced mushrooms dash garlic powder 3-4 Tbsp. oil Heat oil to med. high in large skillet.Brown chops on both sides then remove. Stir fry onions till softened,remove.Add all other ingredients then put chops back in skillet.Top with onions and mushrooms.Cover and simmer for 45 minutes. 777777777777777777777777777777777777777777777777777 Sausage Meal in a Dish 1-lb. pork sausage 4-medium potatoes, raw,sliced 2-medium onions, sliced 1-can (14 3/4 oz)cream style corn 1-teaspoon salt 1/8-teaspoon pepper 1-can tomato soup Shape sausage into 10-12 patties. Brown in skillet. Place potatoes, onions and corn in layers in a 2 quart casserole. Lay browned meat on top. Pour soup over .Cover and bake @ 350* for 1 hour or until potatoes are tender. 777777777777777777777777777777777777777777777777777777 Here is one of my favorite crockpot receipes: Salisbury Steak 4-6 cube steaks 1 can beefy mushroom soup 1 can cream of mushroom soup 1/2 onion-finely chopped 1 can sliced mushrooms Salt and pepper Flour Salt and pepper both sides of the cube steaks and layer them in the bottom of the crock pot. Mix together the soups, onions and mushrooms and pour over the top of the steaks. Let cook on low for 6-8 hours. Take the steaks out and thicken the gravy with flour as needed. Serve with mashed potatoes. 7777777777777777777777777777777777777777777777777777777 Beef and noodles 3 lbs stew beef* 2 cans cream soup (any flavor) 1/2 soup can water 1 envelope dry onion soup mix Hot cooked noodles Mix all together and put in crock pot. Cook on low 6-8 hours or on high 4 hours until meat is tender. mix with noodles or serve with mashed potatoes. *can use 3 lbs cut up pork with savory garlic and herb soup mix. This is quick and easy and my grandkids favorite. 777777777777777777777777777777777777777777777777777 Crockpot Beef Barley Soup --john W 1 pound lean stew beef, cut in 1/2-inch cubes 1/2 cup chopped onion 2 ribs celery, chopped 2 medium carrots, diced 3/4 cup barley 1 bay leaf 6 cups beef broth 1 teaspoon salt, or to taste pepper, to taste In crockpot, combine beef with onion, celery, carrots, barley, bay leaf, - broth . Cook beef and barley soup on LOW in crockpot for 6 to 8 hours. . 7777777777777777777777777777777777777777777777777777777777777 Crockpot Little Smokies 1 cup. brown sugar 3 to 4 apples, peeled and sliced 3 onions, sliced 1 package Little Smokies Mix together and place in a covered casserole or slow cooker. Cover and cook 4 hours on LOW or bake at 250° for about 2 hours. 777777777777777777777777777777777777777777777777777777 Orange Glazed Cocktail Sausages 1 package Li'l Smokies (50 links) 1 cup brown sugar, packed 1 tablespoon flour 2 tablespoons mustard 1 tablespoon vinegar 1/4 cup orange juice concentrate (undiluted) Combine ingredients and heat until warm in microwave. 77777777777777777777777777777777777777777777777 crockpot Spoon Peaches- posted by Sandie 1/3 cup sugar 1/2 cup brown sugar 2 tsp. margarine -- melted 1/2 can evaporated milk 3/4 cup Bisquik 2 eggs 2 cups peaches -- mashed 2 tsp. vanilla 3/4 tsp. cinnamon Spray crockpot with non-stick cooking spray. Combine sugars and Bisquik. Add eggs and vanilla. Add margarine and milk. Add peaches and cinnamon. Pour into crockpot. Cook on low for 6 to 8 hours. 777777777777777777777777777777777777777777777777 Apple Pie in a Crock-- 8 Tart Apples peeled and sliced 1 1/4 t ground cinnamon 1/4 t allspice 3/4 cup milk 2 T butter soften 3/4 c sugar 2 eggs 1 t vanilla 1/2 c Bisquick 1 c Bisquick 1/3 c brown sugar 3 T cold butter Toss apples in bowl with cinnamon, allspice, . Place in lightly greased crockpot. Combine milk, soft butter, sugar, eggs, vanilla, 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. LOW 6-7 hrs. 777777777777777777777777777777777777777777777777777777777 Chicken In A Crock--by pam 2 chicken bouillion cubes dissolved in 1/2 c. hot water 1/4 c. brown sugar 1/4 c. vinegar 1 Tbsp. soy sauce 1/2 c. catsup Sliced onion Salt Enough chicken to feed your family- boneless skinless breasts or thighs work best Place chicken in crockpot. Sprinkle with salt and top with as many onion slices as desired. Combine rest of ingredients and pour over onions. Cook on low 6 to 8 hours. Great served on potato rolls as sandwiches 777777777777777777777777777777777777777777777777777777777777777 Chops In a Crock posted by sandie 6 pork chops, browned (you can skip the browning) 1 onion, chopped 3 T. catsup 10.5 oz can cream of mushroom soup 2 t Worcestershire sauce Place into crockpot and simmer about 4-5 hours. Serve with rice, noodles or potatoes. 777777777777777777777777777777777777777777777777777777777777777 Peach- blueberry or whatever dump cake in CROCK 21 oz. can blueberry pie filling very tender moist cake 18 1/4 oz. yellow cake mix 1/2 C. butter, melted 1 cup sour cream 2 eggs 3/4 cup water or juice to match pie filling 2 t vanilla 1/2 C. chopped walnuts Directions Pour pie filling into crockpot.mix dry cake mix-melted butter,sour cream,liquid,eggs,van Pour cake mix mixture over pie filling. Sprinkle chopped walnuts on top. Cover and cook on low for 2-3 hours. 777777777777777777777777777777777777777777777777777777777777 Peanut Butter and Hot Fudge Pudding Cake 1/2 cup all purpose flour 1/4 cup sugar 3/4 teaspoon baking powder 1/3 cup milk 1 tablespoon vegetable oil 1/2 teaspoon vanilla 1/4 cup peanut butter 1/2 cup sugar 3 tablespoon unsweetened cocoa powder 1 cup boiling water vanilla ice cream, hot fudge sauce and nuts, optional In a medium bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into crockpot. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in crockpot. Do not stir. Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean. 7777777777777777777777777777777777777777777777777777777777777 777777777777777777777777777777777777777777777777777777777777777 Raisin Bread Pudding 8 slices bread, cubed 4 eggs 2 cups milk 1/4 cup sugar 1/4 cup butter 1/4 cup raisins 1/2 teaspoon ground cinnamon Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 cup water 3/4 cup sugar 1 teaspoon vanilla extract bread cubes in sprayed crock. beat eggs milk; stir sugar, butter, raisins cinnamon. Pour over bread; stir. Cover cook high for 1 hour. Reduce to low; for 3 to 4 hours . before serving, melt butter in pan. Stir in the flour til smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minute or until thickened. Serve with warm bread pudding. 6 servings7777 7777777777777777777777777777777777777777777777777777777777777777 Creamy Chicken 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 can Cheddar Cheese Soup Chicken breasts (If you are using maybe 4 chicken breasts then I would use a regular can of the soups, - alot of chicken I use large cans soups) Then I use 2 cans of the cheddar cheese soup I put the soup in the crock and add the chicken and move it around to cover up the chicken. Let it cook for hours.......Very very good-and so easy. 7777777777777777777777777777777777777777777777777777777777 Creamy Crockpot Stuffing 8 cups stuffing mix 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup melted butter 2 cups chicken broth 10.5 oz. can cream of mushroom soup 1 cup raisins (you may add some diced red delicious apple as well) Combine all ingredients in a crockpot lightly coated with non-stick cooking spray. Cover and cook on HIGH for one hour. Reduce heat to low and cook for another hour. Great with roast turkey 777777777777777777777777777777777777777777777777777 Sweet Cream Corn 2 Blocks (8oz each) Cream Cheese 2 Sticks Butter 2 Bags Frozen Corn 10 TBSP Water 6 TBSP Sugar Put all ingredients into a crock-pot and let cook until everything is melted together and hot. 77777777777777777777777777777777777777777777777777777 Crockpot Swiss Steak 1 green pepper, chopped 1 onion, chopped 1 tsp. oil Round steak or cube steaks, cut into serving sized pieces 1 can diced tomatoes(can use tomato sauce if you prefer saucy instead of chuncky) 2 tsp A-1 steak sauce salt, pepper and garlic powder to taste cook green pepper and onion in oil until onion is clear. Place steak pieces in crockpot. Sprinkle green pepper and onion on top. Mix tomatoes, A-1 and salt, pepper and garlic. Pour over steak and cook on low for at least 4-5 hours. Can cook all day.Serve with noodles, rice or mashed potatoes. 777777777777777777777777777777777777777777777777777 HAWAIIAN CHICKEN 3 lbs. boneless, skinless chicken breasts, cut in half 1- 16oz. can pineapple slices, drained 1 15 oz. can mandarin oranges, drained 2 tbsps. cornstarch 3 tbsps. brown sugar, packed 2 tbsps. lemon juice 1/4 tsp. salt 1/4 tsp. ground ginger Combine all ingredients, except the chicken in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on: LOW - 6-8 hours or HIGH - 3 hours Crockpot Scalloped Potatoes Southernfood.about.com 3 tablespoons butter 1/4 cup all-purpose flour 1 tsp. salt 1/8 tsp. pepper 1 1/2 cups milk 1 to 1 1/2 cups shredded cheese 5 medium potatoes, thinly sliced Turn potatoes into a buttered slow cooker. Combine butter, flour, salt and pepper together in saucepan over medium low heat. Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened. Stir in cheese to melt. Put sliced potatoes in crockpot; pour cheese sauce over. Cover and cook on low 5 to 7 hours. Serves 4. 777777777777777777777777777777777777777777777777777777 Slow Cooker Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. 77777777777777777777777777777777777777777777777777777777777777777777 by: gratefulservant_AZ Posted on: 9/14/2007 10:25:09 AM #R9526612 This is one of my shockingly easy ones. I cook a pork roast in the crockpot with maybe a cup or two or water either the night before the party or at least enough hours ahead that you can shred it and then put barbecue sauce on it for a few hours. I use low or hi for this, depending on how much of a hurry I am in, but low if it is going to cook overnight). Once the meat is fall apart tender, I drain the liquid, shred the meat, put the meat back in the crockpot with one large or two regular size bottles of barbecue sauce and cook on keep warm for several hours. I just made some last week. Its especially yummy if you make coleslaw to eat on the sandwiches. Sounds weird, but trust me, its wonderful. 777777777777777777777777777777777777777777777777777777777777777 bq pork This is what I do and it's sooo good and simple. Put pork in crockpot and pour 1 cup cider vinegar over it and let it cook until you can pull it apart. Then shread it with two forks and pour 1 bottle of BBQ sauce over = cook for another hour. 77777777777777777777777777777777777777777777777777777777777777777777777777777777 BBQ Pulled Pork 1 pork roast (you can use a cheap cut, in fact it's much better!) 1 bottle of YOUR favorite BBQ sauce 1 large onion, sliced Place the pork roast into crock pot and pour BBQ sauce over the roast, place onion on top. Cook on low for 8-10 hours. When tender, use two forks to shred the roast. Place back in crock pot and let cook at least another 30 minutes! Serve on buns.