What to do with Orange marmalade and other ideas orange marmalade--mix with: You can melt it & use it to glaze chicken, ribs, pork roast. If you ever make those little sweet/sour appy meatballs, good in those. made this over the weekend...took a jar of chili sauce, the leftover orange marmalade I had (about 10oz) and frozen chicken breasts in a crockpot. They were really good and even my DH raved about them and he is really picky! ake 1/2 cup marmelade, and 1/2 stick of butter- melt slowly and use to glaze baby carrotts. Marinate chicken with it. Spead on cresent dough, roll up and bake. Brush over a hot white or yellow cake, cool and frost. Put a tsp of marmelade and 1 tsp of butter in the bottom of ea muffin tin- top with a tube biscuit dough- bake and invert. Brown pork chops- top with 3-4 Tbl mamelade, and saute over low heat to carmelize add to your chopped cranberries for thanksgiving, add 2 peeled and diced apples- and have a lovely relish spread over a block of creamcheese- and serve with crackers. Bread Cookies For each slice of bread: Flatten slice spread with cream cheese (softened) Spread with orange marmalade roll up and place on cookie sheet. Brush with melted butter and sprinkle with cinnamon and sugar, Bake at 350 degrees 12-15 minutes until golden brown. I have also made this with many varaties of preserves. These are wonderful, everybody takes them right off the cookie sheets they are that good!.... It's also wonderful to mix with a bit of brown sugar and use to glaze a baked ham. I, too, like it mixed with whole cranberry sauce and some chopped pecans. A quick and easy stir up as an accompaniment to roasted turkey. almost forgot another favorite...mix with a can of sweet potatoes, add some butter, a little brown sugar and some chopped pecans. Bake until hot and bubbly.