PIES PIES AND MORE PIES 777777777777777777777777777777 Buttermilk Pie my new FAVORITE PIE this is the best comfort food pie ever 3 eggs 1 cup sugar 2 tablespoons flour, plus a little for dusting 1/2 cup melted butter 1 cup buttermilk 1 teaspoon vanilla extract 1 unbaked 9-inch pie shell Preheat oven to 325 degrees. Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix. Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top. Bake at 325 degrees until the custard is set, top needs to be browned all over A beautiful lovely deep brown. secret to this pie is to NOT take it out to soon. If you take it out to soon the filling will be runny. Leave it bake till very brown. approximately 1 hour.---took longer for me ----------------------------------------------- Virginia's Tons of Pie Crust 5 # of flour 3 # can Butter Flavor Crisco 1 cup white syrup 3 cup water (watch careful, might only need 2 1/2) 3 T salt Cut crisco into flour. Add syrup & water. Add water slowly until the dough seems right. Made 10 Double crust pies, or 20 single.  that was 9 inch deep dish. Make disks to wrap and freeze. ------------------------------------------------------------------- Old Fashioned Raisin Pie--MOM"S -the best country fair winning recipe from years ago. Ingredients 2 cups Sun-Maid Natural Raisins 2 cups water 1/2 cup packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vinegar 1 tablespoon butter or margarine 1 double unbaked pie crust Directions: COMBINE raisins and water and boil for 5 minutes. BLEND sugar, cornstarch, cinnamon and salt. ADD to raisin liquid and cook, stirring until clear. REMOVE from heat. STIR in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined pan. COVER with top pastry or lattice strips. BAKE at 425 F about 30 minutes or until crust is golden brown. Makes 1 pie (8 servings). --------------------------------------------------------------------------- Chocolate Cobbler 6 Tbsp butter 1 cup self rising four 3/4 cup sugar 1/2 cup chopped pecans 1 and 1/2 Tbsp Hershey's cocoa 1/2 cup milk (I used skim and it came out fine) 1 tsp vanilla extract 1 cup sugar 1/4 cup Hershey's cocoa 1 and 1/2 cup boiling water Hot Fudge Sauce ( I used Hershey's Hot Fudge Topping) Vanilla Ice Cream Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX . Next, pour the boiling water over the top. DO NOT STIR TO MIX. Bake at 350 for 30 minutes. I liked it warm. It comes out as partly fudgy cake and partly pudding bottom. Warm up some Hot Fudge Sauce in the microwave and spoon on top of the cobbler in the individual bowls then top with cold vanilla ice cream. Oh My wonder about spooning fudge sauce over entire top and wrapping to take to a group meeting. 7777777777777777777777777777 777777777777777777777777777777777777777777777 Easy and taste great 1 cup coconut 4 eggs ½ cup flour 1 cup sugar 2 tsp. Vanilla pinch nutmeg ½ cup margerine 2 cups milk Put it all in a blender Mix until creamy looking Pour into greased 10” Pie Pan Bake at 350 degrees for 1 hour (check at 45 mins.) Center will firm up when cooked No crust necessary 7777777777777777777777777777777777777 77777777777777777777777777777777 Banana Cream pies!!!!!!!!!!!!!! My favorite is just vanilla or french vanilla instant jello pudding. I put half in the crust, slice three bananas on it and pour the rest over to cover. Then slather with whipped cream or Cool Whip. I haven't found a home made pudding I like better. Always a hit and people ask for the recipe. Smile! So hard. 77777777777777777777 I use one regular instant vanilla pudding and one cup of milk and one cup of sour cream. Delicious!! 777777777777777777777777 Sunny Banana Pie Recipe” 1 9” Pie Crust 2 Bananas, not overly ripe 1 8oz. Cream Cheese, softened 2 cups Milk, divided 1-(3.4oz.) Instant Vanilla Pudding Mix Toasted Coconut Slice bananas over the graham cracker crust. Gradually combine ½ cup of the milk to the cream cheese, mixing until well blended. Add the pudding mix and remaining milk and beat slowly for 1 minute. Pour into crust. Garnish with coconut and chill. 77777777777777777777777 I use the vanilla jello pudding mix and make it for the pie filling directions on the box. Then I put half in the bottom of a baked pie crust. Then top it with 3 sliced small bananas. Then I mix the rest of the pudding with 2 cups Cool Whip. Spread that over the bananas then top with the rest of the Cool Whip. My family loves it. Hope this helps. 7777777777777777777777777777 CHOCOLATE CREAM PIE 2 ½ cups milk ¼ cup heavy cream 2 egg yolks 1 cup sugar 4 T. cornstarch 3 T. cocoa 2 teas. vanilla 2 T. room temperature butter 4 oz. semi sweet chocolate 1 baked 9” pie shell or prepared store bought graham cracker pie crust Melt chocolate in 250 degree oven. Whisk together milk, cream, and egg yolks. Combine sugar, cocoa, and cornstarch in heavy sauce pan. Whisk in the yolk mixture and cook over medium heat stirring occasionally, for five minutes. Then stir the mixture constantly until it comes to a boil, about seven minutes more. Boil, stirring, one minute. Remove from heat and stir in melted chocolate, vanilla and butter. Pour into the pie shell and smooth top. Finish with meringue or whipped cream topping. 77777777777777777777777777777777777777777 BANANA CREAM PIE 2 ½ cups milk ¼ cup heavy cream 2 egg yolks 3/4 cup sugar 4 T. cornstarch 2 teas. vanilla 2 T. room temperature butter 2 medium bananas 1 baked 9” pie shell or prepared store bought graham cracker pie crust Whisk together milk, cream, and egg yolks. Combine sugar, and cornstarch in heavy sauce pan. Whisk in the yolk mixture and cook over medium heat stirring occasionally, for five minutes. Then stir the mixture constantly until it comes to a boil, about seven minutes more. Boil, stirring, one minute. Remove from heat and stir in vanilla and butter. Line bottom of pie shell with sliced bananas. Pour half of the filling into the pie shell, place sliced bananas on top of filling, and add remainder of filling and smooth top. Finish with meringue or whipped cream topping. 77777777777777777777777777777777777777 Black Forest Pie Prep Time: 20 minutes Servings: Makes one 9 or 10-inch pie Ingredients Instructions 1 (9 or 10-inch) baked pastry shell 4 (1-ounce) squares unsweetened chocolate 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK) 1 teaspoon almond extract 1 1/2 cups Whipping Cream, whipped 1 (21-ounce) can cherry pie filling, chilled Toasted almonds, optional In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers. MICROWAVE: In 1-quart glass measure with handle, combine chocolate and sweetened condensed milk. Cook on 100% power (high) 2 to 4 minutes, stirring after each minute until smooth. Proceed as above. 77777777777777777777777777777777777777777777777777777 Cherry Vanilla Ribbon Pie Prep Time: 20 minutes Servings: Makes one 9 or 10-inch pie Ingredients Instructions 1 (9 or 10-inch) baked pastry shell 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK) 3/4 cup cold water 1 (4 serving size) package instant vanilla flavor pudding mix 1 cup (1/2 pint) Whipping Cream, whipped 1 (21-ounce) can cherry pie filling, chilled In large mixing bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream. Spread half the pudding mixture in prepared pastry shell; top with half the cherry pie filling. Repeat. Chill 2 hours or until set. Refrigerate leftovers. 77777777777777777777777777777777777777777777777777777777 French Strawberry Glace Pie 1 qt strawberries 1 C water 1 C sugar 3 tbsp cornstarch 1 pkg cream cheese softened Wash, drain and hull strawberries. Simmer 1 cup strawberries and 2/3 cup water about 3 minutes, stirring constantly. Cool. Spread cream chees over bottom of cooled, baked pie shell. Save out 1/2 cup choice berries; put remaining 2 1/2 cups berries in baked pie shell. Cover with cooked mixture and garnish with the 1/2 cup berries. Refrigerate until firm--about 2 hours. 777777777777777777777777777777777777777777777777 Darn good pie 3/4 stick margarine 1 1/2 C sugar 1 C cocnut 3 Tbsp flour 3 eggs 1 20 oz can crushed pineapple Melt margarine and mix with other ingredients. Pour into pie shell and bake @ 350 for 1 hour 77777777777777777777777777777777777777777777 AMISH BROWN SUGAR PIE 12 servings An old recipe. This pie is best when eaten at room temperature. It is rich, so pieces are small. 1 unbaked 8-inch pie shell 1 cup brown sugar 3 tablespoons all-purpose flour 1 pinch salt 1 (12 ounce) can evaporated milk 2 1/2 tablespoons butter ground cinnamon 1 Preheat oven to 350 degrees. 2 In the pie shell, place the brown sugar, flour and salt. 3 Mix with your fingers. 4 Pour the evaporated milk over the flour and sugar, but do not stir or mix this in. 5 Dot with butter, and sprinkle with cinnamon, liberally, over all. 6 Bake for 50 minutes, or until the filling just bubbles up in the middle. 7 The filling will never completely set, but that's the way it's supposed to be. 8 This pie is better eaten at room temperature. 9 If you refrigerate leftovers, reheat them in the oven before serving. 10 NOTE: Recipe can be doubled and prepared in a 10-inch pie shell. 11 For that size, bake 1 hour and 20 minutes. 77777777777777777777777777777777777777777777 SWEDISH APPLE PIE · 3 large apples, cored & sliced · 1 T sugar · 1 T cinnamon · ¾ cup melted butter · 1 C sugar · 1 C flour · 1 egg · ½ cup chopped nuts · Pinch of salt · Sprinkle of vanilla Preheat oven to 350o. Fill 9 to 10 inch pie plate 2/3 full with apples. Sprinkle 1 T sugar and 1 T cinnamon on apples. Melt butter in 2-quart bowl in microwave. Stir in 1-cup sugar, 1-cup flours and egg; mix well. Add nuts, salt and vanilla and mix well. Pour over apples in pie pan. Bake for 45 minutes. Cover edge of pie with tin fold after 15 minutes. Serve hot or cold. 77777777777777777777777777777777777777777777 Raisin Crumb Pie 1 (15oz) Box Raisins 1 C. Sugar Put raisins in pan and add enough water to cover raisins, stir in sugar. Cook over medium heat until most of the water cooks off and makes a thick syrup. Crumbs: 2 C. Flour ½ C. Margarine 1½ C. Sugar Pinch of salt Mix together with fork or pastry blender to make fine crumbs. Take out 1 C. crumbs and save for top of pies. To remainder of crumbs add 2 eggs, 2 tsp. Baking Powder and 1 C. milk. Put ½ of the cooked raisins on bottom of unbaked 9" pie crust. Cover with ½ of the custard then sprinkle crumbs on top. Bake at 375º for 30 minutes or until custard is done. Test with a toothpick. 777777777777777777777777777777777777777777 Lemon Sponge Pie 1C. Sugar 3 Tbsp. Flour 1 Lemon (rind and juice) 2 Eggs (separated) 1½ C. Milk 3 Tbsp. Melted butter Combine sugar, flour, lemon juice and grated lemon rind, set aside. Beat egg yolks, adding milk and butter, add flour mixture. Beat egg whites until stiff and fold in. Pour into unbaked 9" pie crust. Bake at 350º for 40-50 minutes or unti top of pie is golden brown. 77777777777777777777777777777777777777777777 Amish Sugar Cream Pie 1 baked 9-inch pie shell 3 Tbs flour 1 1/4 cup sugar 1/8 tsp salt 1 1/2 cup thick cream 1 Tbs butter Melted 1/2 tsp vanilla dash nutmeg or cinnamon Combine ingredients.Pour into pie shell.Bake at 425 degree oven(pre-heated) for 10 minutes. Reduce heat to 325 and bake 45-55 minutes. Let cool completely before cutting. 777777777777777777777777777777777777777777 Black Bottom Pecan Pie 1 cup sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, lightly beaten 1/4 cup bourbon (optional) 1 tsp vanilla extract 1/4 tsp salt 1 cup semi-sweet choc. chips 1 cup pecan pieces 1 unbaked pastry shell fitted into 9 inch deep dish pie pan Pre-heat oven to 325*. Combine first 3 ingredients in a small saucepan and cook over med. heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a lg. bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in choc. chips and pecans; pour into pastry shell and bake for 50-55 minutes or until set. Serve warm or chilled. 77777777777777777777777777777777777777 FUDGE PECAN PIE ½ cup sugar 1/3 cup cocoa 1/3 cup flour ¼ teas. salt 1 ¼ cup light corn syrup 3 eggs 3 T. margarine, melted 1 ½ cup chopped pecans 1 ½ teas. vanilla 9 inch unbaked pie shell pecan halves Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted margarine and vanilla in a larger mixer bowl; beat 30 seconds on medium speed (do not overbeat). Stir in chopped pecans. Pour into pie shell. Bake at 350F for 55 to 60 minutes; immediately arranged pecan halves on top. Variation: Fudge Walnut Pie – substitute dark corn syrup for light corn syrup and chopped walnuts and walnut halves for pecans. 7777777777777777777777777777777777777777 Coconut Cream Pie 1 can (7-1/2 ounces) sweetened coconut, divided 1-1/2 cups sugar 1/2 cup cornstarch 1/4 teaspoon salt 4 cups whole milk (3.5%) 3 egg yolks 4 Tablespoons butter 2 teaspoons vanilla extract 1 9-inch baked pie shell Whipped cream or coolwhip for topping In 350 degree oven toast 1/2 cup coconut for about 5 minutes, watch closely and stir once. Set aside. In a large saucepan combine sugar, cornstarch and salt. Scald 3 cups of milk. Gradually stir remaining 1 cup cold milk into sugar mixture. Beat egg yolks and stir into pan. Gradually stir scalded milk into pan. Cook over medium heat stirring constantly with a wooden spoon. Cook until thickened and bubbles up in the middle. At this point you can stir with a whisk if needed to make smoother. Remove from heat, stir in butter and vanilla then the untoasted coconut. Cool to lukewarm; pour into pie shell, refrigerate. To serve, top with whipped cream and toasted coconut. 77777777777777777777777777777777777777777 Dolly Parton Pie: 8 oz. pkg. cream cheese 1 c. crunchy peanut butter 2 c. powdered sugar 16 oz. carton Cool Whip Mix all ingredients well. Pour into graham cracker crust. Refrigerate til pie is set. 777777777777777777777777777777777 Granny's Pecan Pie (Not Too Sweet) 1/2 stick margarine, softened 1 cup sugar 1/2 cup corn syrup 1 tablespoon flour 3 egg 1 pinch salt 1 teaspoon vanilla 1 cup pecans, broken up 1 pie shell, unbaked 1.Preheat oven to 425F. 2.Blend margarine, sugar, corn syrup and flour. 3.Add eggs, salt, and vanilla. 4.Pour into pie shell. 5.Cover with broken pecans. 6.Put in preheated 425 degree oven. After 3 or 4 minutes, turn oven to 300 degrees. Cook for about 45 minutes. 77777777777777777777777777777777777777777777 Cherry Cream Pie 2 cups cherry pie filling (or a 19 oz. can) 4 cups whipped topping (approx.) (such as Nutriwhip, or Coolwhip) 1 - 9 in. baked pie shell Almond extract (optional) Mix topping and pie filling together. Pour into baked pie shell. You can adjust the amount of ingredients to taste, and for the size of the pie shell. Make sure it is piled high and swirled nicely on top. You can save a few cherries for garnish if you wish, or garnish with rosettes of whipped topping, drizzle with white chocolate, etc. This pretty pink pie always sold out as soon as we put it out in the pie case in the restaurant. One customer used to come in every single day for his pie "fix". I made other flavours as well, but the cherry always sold the best. 7777777777777777777777777777777777777777777777 BUTTERMILK PIE 1 1/3 cups sugar 3 tbsp flour 2 eggs, beaten ½ cup butter, melted 1 cup buttermilk 2 tsp vanilla flavoring 1 tsp lemon flavoring. Deep dish pie shell Combine sugar and flour. Add eggs to sugar/flour mixture. Add malted margarine and buttermilk. Fold in flavorings. Pour into chilled unbaked pie shell. Preheat oven and bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake 35 minutes longer without opening the door. 77777777777777777777777777777777777777777777 KEY LIME PIE 5 eggs, separated 3/4 C. sugar 1/3 C. Key Lime juice 1 T. butter 1/4 C. sugar (for meringue) 1 (9-inch) baked pie shell Separate eggs into three bowls - 5 yolks in one bowl, 2 egg whites in another, and 3 egg whites in the third. This is the most important step in the whole operation!!! Cream egg yolks, add 3/4 cup sugar and lime juice and mix thoroughly. Cook over low heat until thick, add butter and remove from heat. Let cool slightly. Meanwhile beat 2 egg whites until stiff, then fold into cooled lime mixture. Fill pie shell. Beat 3 egg whites until stiff. Beat in 1/4 cup sugar. Pile meringue on top of lime filling and bake at 325°F for 15 minutes 77777777777777777777777777777777777777777777 Strawberry Rhubarb Pie Pastry for two-crust pie 2/3 c. plus 2 tbsp. crisco shortening 2 c. all-purpose flour 1 tsp. salt 4-5 tbsp. cold water Filling 2 - 2 1/3 c. sugar 2/3 c.all-purpose flour 1 tsp. grated orang peel, if desired 3 c. cut-up rhubarb (1/2 inch pieces) 3 c. sliced strawberries 1 tbsp. stick margarine or butter Mix sugar, flour and orange peel in large bowl. Stir in rhubarb and strawberries. Turn into pastry lined pie plate. Dot with margarine. Cover with top pastry that has slits cut in it, seal and flute.Sprinkle with sugar if desired. Cover edge with 2-3 inch strip aluminum foil to prevent excessive browning. Remove foil during last 15 min. of baking. Bake about 55 min. or until crust is brown and juice begins ti bubble through slits in crust. Cool in pie plate on wire rack. Serve warm if desired. 7777777777777777777777777777777777777777 “Philly” Pineapple Pie For fruit filling: 1/3 cup sugar 1 tablespoon cornstarch 1 8 1/4-ounce can crushed pineapple, not drained 1 9-inch unbaked pastry shell For cheese filling: 1 8-ounce package cream cheese, at room temperature 1/2 cup sugar 1/2 teaspoon salt 1/2 cup milk 2 eggs 1/2 teaspoon vanilla 1/4 cup chopped pecans To make the fruit filling: In a saucepan, combine the sugar and cornstarch. Gradually add pineapple. Cook, stirring constantly, until clear and thickened. Cool. Spread onto the bottom of the pastry shell. To make the cheese filling: combine the cream cheese, sugar, and salt, mixing until well blended. Blend in the milk, eggs, and vanilla. Pour the cheese filling over the pineapple filling. Sprinkle with nuts. Bake in a preheated 400-degree for 15 minutes. Reduce heat to 325 degrees and continue baking 40 minutes. 777777777777777777777777777777777777777777777 Coconut Caramel Pie 1 8oz cream cheese 1 16 oz carton Cool Whip 1 can Eagle Brand milk 7 oz. coconut 1/2 stick butter/margarine 1 cup chopped pecans 1 graham cracker crusts 1 jar caramel ice cream topping Mix cream cheese, Cool Whip and Eagle Brand. Set this mixture aside. In saucepan, mix and cook on low heat until brown, the coconut butter and pecans. Spread 1/4 of cream cheese mixture into the bottom of each pie crust. Spread 1/2 of cooked mixture over cream cheese mixture in each crust. Pour 1/2 jar caramel ice cream topping over each pie. Put remainer of cream cheese mixture on top. Freeze. Serve just slightly thawed. 7777777777777777777777777777777777777777 Ritzy Pecan Pie 3 egg whites 1 tsp. baking powder 1 tsp. vanilla 1 cup sugar dash of salt 1 cup chopped pecans 25 Ritz crackers, coarsely crumbled 1 pt whipped cream Beat egg whites until stiff but not dry. Slowly add sugar, salt, baking powder and vanilla. Carefully fold in cracker crumbs and pecans. Grease and flour 9-inch pie pan. Bake at 350 for 20-30 min. Cool. Top with whipped cream or serve with Cool Whip. 77777777777777777777777777777777777777777777 German Cheese Pie Bake: 350F 10” Pyrex Dish (This has to be a deep dish pie pan) Prepare filling first Filling: 2 8 oz. Cream cheese, softened 1-½ tables. Flour 1-cup sugar 2 eggs 1- ½ cups milk 1 tsp. Vanilla Beat eggs first. Add sugar, flour and cream cheese. Beat until smooth. Add vanilla and milk. Beat & pour into shell (opt. Sprinkle top with cinnamon) Pie Crust: 1-cup flour plus 4 heaping tbsp ¾ tsp baking powder ½ c sugar 1 egg beaten 1 stick margarine, melted (not butter) Combine all ingredients in a bowl. Mix with hands. Roll into a ball. Shape crust in pie plate. Do not grease plate. Bake 40 – 45 minutes (until set) took me 10 minutes longer Let cool Refrigerate 4 – 6 hrs. Best results overnight. 7777777777777777777777777777777777777777 Cappucino Pie Makes 6 servings 1 (4 serving size) package Royal Instant Vanilla Pudding & Pie Filling 1-1/2 cups cold milk 2 teaspoons instant coffee granules 1 cup prepared whipped topping 1 Oreo Pie Crust 2 tablespoons sliced almonds Prepare pudding mix according to package directions using milk and coffee granules. Fold in ½ cup prepared whipped topping. Pour into crust. Chill 2 hours. To serve, garnish with remaining topping and almonds. 7777777777777777777777777777777777777 Rocky Road Pie Peanut Pie Shell (below) ½ cup peanut butter 1 package (6 ounces) semisweet chocolate chips (1 cup) 1-1/2 cups miniature marshmallows 1 half-gallon chocolate or vanilla ice cream (I used vanilla) 2 tablespoons chopped salted peanuts Bake pie shell, cool. Heat peanut butter and chocolate chips in 1-1/2 quart saucepan over low heat, stirring constantly, just until chocolate is melted. Remove from heat; stir in marshmallows. Cool 10 minutes. Spoon and spread ½ cup marshmallow mixture in pie shell. Lightly pack half of the ice cream into pie shell. Spoon about half of the remaining marshmallow mixture by teaspoonfuls into ice cream. Spoon remaining ice cream into pie shell, spoon remaining marshmallow mixture onto ice cream. Sprinkle with peanuts. Cover and freeze until firm, at least 8 hours. Remove from freezer at least 20 minutes before cutting. 10 to 12 servings. 777777777777777777777777777777777777777777777777777 Peanut Pie Shell 1-1/4 cups Bisquick baking mix 1/3 cup chopped salted peanuts ¼ cup margarine or butter, softened 2 tablespoons sugar 2 tablespoons boiling water Heat oven to 450 F. Mix all ingredients in small bowl; stir vigorously until soft dough forms. Press dough firmly with floured hands in ungreased pie plate, 10 x 1-1/2 inches, bringing dough onto rim of plate. Flute if desired. Cover edge with aluminum foil, if desired, to prevent excessive browning. Bake until light brown, 8 to 10 minutes. 777777777777777777777777777777777777777777 Raisin Cream Pie 1 cup sour cream (or use 2%milk with 1 tsp. vinegar) 1 cup steamed raisins 1 tsp. butter 2 egg yolks 3/4 cup sugar 1/2 tsp. salt and cinnamon 1 tbsp. cornstarch Mix all together and cook till thick. Put in baked pie shell. Top with meringue. Refrigerate. 7777777777777777777777777777777777777777 'POSSUM PIE 1 9" baked pie shell 1/2 cup powdered sugar 4 ounce package cream cheese -- softened 1 small box instant vanilla pudding & pie filling 1 small box instant chocolate pudding & pie filling 2 1/2 cups milk -- divided in half whipped topping pecan halves Cream together powdered sugar and cream cheese. Set aside. Mix vanilla and chocolate pudding mixes separately with milk. Spread cream cheese mixture on bottom of cooled pie shell. Spread the pudding one layer at time. Top with whipped topping. Arrange pecan halves on the topping. Refrigerate until ready to serve. 777777777777777777777777777777777777777 Barbara’s Fudge Pie ¼ c. flour 1 cup sugar 2 T cocoa Sift these together Add 1 stick margarine, melted 2 eggs 1 tsp. vanilla Pour into unbaked pie shell. Bake about 30 min. (or until crusted over ) at 350. 7777777777777777777777777777777777777777 Moms Foolproof Pie Crust 4 cups flour 1 3/4 cup crisco 1 Tb sugar 3 tsp salt 1 TB Vinegar 1 egg 1/2 cup water with fork mix first 4 ingred. in dish beat remaining, stir together with fork. mold into ball & chill 15 minutes. Dough can be left in fridge up to 3 days or frozen until ready to use. *I make a fruit pie & a chicken pot pie usually with this recipe with enough leftover for some cinnamon treats :) Cinnamon Treats we make these out of the leftover dough, roll as usual spread with melted butter, sugar & cinnamon, roll as you would a jelly roll and slice, then bake in the oven or toaster oven until golden & not sticking to your pan ...yum yum yum 77777777777777777777777777777777777777777 GREEN APPLE PIE Ingredients: 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon dash salt 6 cup thinly sliced green apples 2 tablespoon margarine sprinkle of sugar Pie crust: 3 cup flour 1 teaspoon salt 1 cup shortening 9 tablespoon cold water Mix dry ing. Work in shortening until resembles crumbs. Work in cold water. Roll out thin Instructions: Heat oven to 425 Prepare pastry. Mix sugar, flour, nutmeg, cinnamon, & salt. Stir in apples Turn into pastry lined pie plate, dot with margarine. Cover with top crust that has slit, cut in it, seal & flute. Sprinkle with sugar Cover edge with 3" strips of aluminum foil; remove foil during last 15 min. of baking Bake until crust is brown & juice begins to bubble through slits 40 - 50 min., Apples can be mixed and cooked slightly, refrigerated or froze until ready to use. 7777777777777777777777777777777777777777777777777777777777777 APPLE CRUMBLE 5-6 peeled sliced apples (I use granny smith) 1 1/4c bisquick 2/3c sugar 1 egg 1/4c melted butter 1/2tsp cinnamon Grease 8x8 pan. Arrange apples in pan. Mix bisquick, sugar and egg until crumbly. Sprinkle over apples. Drizzle the butter over the crumb mixture. Sprinkle cinnamon on top of crumb mixture. Bake at 350* for 30-35 minutes....best served waRM 77777777777777777777777777777777777777777777777777777777777777 Country Magazine's Apple Crisp Ingredients: 1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine, softened 4 cups chopped peeled apples 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract Vanilla ice cream, optional In a mixing bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 350°F for about 1 hour or until the apples are tender. . 77777777777777777777777777777777777777777777777777777777 Apple Crisp 6 cups peeled sliced apples (I use cortland apples) 1 tablespoon fresh lemon juice 1 tablespoon water 3/4 cup firmly packed brown sugar 1/2 cup flour 1/2 cup oats 1 tsp cinnamon 1/2 cup butter (no substitutes) Heat oven to 375. Place apples in 8 inch square baking pan. Sprinkle with water and lemon juice. In a bowl combine all remaining ingredients until crumbly ; sprinkle over apples. Bake for 45 mins or until the apples are tender. 777777777777777777777777777777777777777777777777777777 Irresistible Apple Pie Filling 6 cups apples -- sliced, about 2 pounds 2 tablespoons orange juice 1/3 cup brown sugar 1/3 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoons butter Glaze 1 to 2t milk 1 teaspoon sugar Crust 2 cups flour 1 teaspoon salt 3/4 stick Crisco butter flavored shortening 5 tablespoons cold water Heat oven to 400. Prepare bottom crust (below). Toss apples and juice in large bowl . Combine sugars, flour, cinnamon, salt and nutmeg. Toss with apples until coated. Spoon into unbaked pie shell. Dot with butter. Moisten edges with water. Prepare top crust . Brush top with milk, sprinkle with sugar. Cover top with foil. Bake for 40 mins. Remove foil. Bake 10 to 20 mins longer, or until apples are tender, filling in center is bubbly and crust is golden brown. Cool pie to room temp before serving. Crust: Combine flour and salt. Cut in crisco until pea size chunks are formed. Sprinkle with water, 1T at a time. Toss lightly with a fork until dough forms a ball. Divide into 2 equal parts. Press between hands to form two 5 to 6" pancakes. Flour lightly on both sides . Roll crust out between sheets of waxed paper. Fit to pan. _______________________________________________________________________ Sour Cream Apple Pie 1- 9in pie crust 2 Cups grated apples (i use granny smith) 3/4 cup sugar 2 Tbls. Flour 1 Cup Sour Cream 1 beaten egg 1/2 tsp. vanilla Grate apples, add sugar, and flour. Mix well and add sour cream and beaten egg. Stir in vanilla and pour into pie shell. Bake at 400 degrees for 30 minutes. Remove from oven and sprinkle with topping, and bake 10 minutes longer. TOPPING: 1/2 cup sugar, 1 tsp. cinnamon, 1/2 stick of butter and a scant 1/4 cup of flour. use pastry cutter till crumbly This pie is super easy and wonderful!! _____________________________________________________________________ APPLE PIE THAT MAKES ITS OWN CRUST Apple slices 1 Tbsp. sugar 1 Tbsp. cinnamon ¾ c. melted butter 1 c. sugar 1 egg (beaten) 1 c. flour ½ c. nuts (chopped) I use Pecans Fill 9-inch pie pan ¾ full of apple slices. Sprinkle with sugar and cinnamon. Combine the rest of the ingredients and pour over apples. (Don’t put topping near edges of pie if you have filled the dish high with apples as the topping slips down. I usually like to leave about 2 inches from edge. I do fill the pie plate with a mountain of apples) Bake 1 hour at 350F. __________________________________________________________________________________ Apple Walnut Pie 6 cups peeled, sliced apples 3/4 cup sugar 1/4 cup flour 1 tsp. cinnamon 3 TB water 3/4 cup broken walnuts 1 9" unbaked pie shell For topping: 1 cup flour 1/2 cup brown sugar 1/2 cup butter or margarine In a small bowl mix sugar, flour and cinnamon together. Set aside. Put sliced apples and walnuts in a large bowl and pour sugar mixture over them. Toss to coat. Place apples in pie shell and sprinkle with water. Mix up topping and spoon over apples. It will make a good sized mound. Bake 375 Degrees for 1 hour _______________________________________________________________ Apple Quiche Fabulous! Use an apple that will hold its shape 5 to 6 large apples, peeled and sliced 1 unbaked 9-inch pie shell 1 cup shredded Cheddar cheese 2 eggs, beaten 1 cup evaporated milk 1/2 teaspoon salt dash of nutmeg dash of cinnamon Preheat the oven to 350 degrees F. Place the apples in the pie shell. Sprinkle the cheese over the apples. In a small bowl, mix together the eggs, milk, salt, nutmeg, and cinnamon. Pour over the apples. Bake for 60 to 70 minutes. Let stand for 10 minutes before serving warm, or serve chilled. __________________________________________________________________________________ Cranberry-Apple Bake 3 appples unpeeled cut in big chunks 2 cups whole fresh cranberries 3/4 c sugar 1 1/2 c old fashioned oats 1/2 c brown sugar 1/2 c flour 1/2 c pecans 1 stick butter -melted butter 2 qt baking dish-oven 350 mix apples,cranberries and white sugar. Put in dish. Same bowl, mix oats, b sugar,flour, pecans & melted butter. Sprinkle over top of apples. bake 350 for 45 min. ________________________________________________ Apple Enchiladas 21-oz. can apple pie filling 6 8-inch flour tortillas 1 t. cinnamon 1/3 c. margarine 1/2 c. sugar 1/2 c. brown sugar, packed 1/2 c. water Spoon pie filling onto tortillas; sprinkle with cinnamon. Roll up tortillas and arrange seam-side down in a lightly greased 8"x8" baking pan. Combine margarine, sugars and water in a medium saucepan and bring to a boil; reduce heat and simmer, stirring constantly, for 3 minutes. Pour mixture evenly over tortillas. Sprinkle with extra cinnamon if desired. Bake at 350 degrees for 20 minutes _________________________________________________________________________. Dixie Pie Pastry for two single crust pies (9 inches) 1 1/2 cups raisins 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 6 eggs 2 tsp vanilla 2 to 4 tsp ground cinnamon 1 cup chopped nuts 1 cup flaked coconut Place raisins in a saucepan -cover with water. Bring to a boil. Remove from heat. Set aside. In a mixing bowl, cream butter -sugars. Beat in eggs, vanilla and cinnamon until smooth. Drain raisins. Stir raisins, nuts, coconut into creamed mixture (mixture will appear curdled) Pour into the 2 crusts. Bake at 350 for 30 to 35 min or until set.  Yields: 2 pies. ____________________________________________________________________ Hello Dolly Pie 1 14oz can sweeted condensed milk 1 12oz pkg chocolate chips 1 cup coconut 1 cup chopped pecans 1/2 cup melted butter 1 9in graham cracker crust Preheat oven to 350 Mix milk, chocolate chips, coconut, pecans and butter. Put in grahahm cracker crust. Bake 25 to 30 min. Serve warm or at room temp ____________________________________________________________________ PECAN PIE 3 eggs 1/2 cup sugar 1 cup white Karo syrup 1 tsp. vanilla (mexican vanilla is best) 1/2 tsp. salt 1 1/4 cup pecans (I use pieces) mix all- Pour in unbaked shell,bake 50 min-325 88888888888888888888888888888888888888888888888888888888888888888 Pecan Pie Cake 1 yellow cake mix 1 egg 1/2 c melted butter 1-1/2 c light corn syrup 3 eggs 1/2 c dark brown sugar, packed 1 tsp vanilla 1 to 2 c chopped pecans Mix cake mix, 1 egg, melted butter.   Reserve 2/3 cup of this batter. Spread the rest into a greased & floured 9X13" pan and bake ar 325  for 15 min or until slightly browned. Mix reserved batter with syrup, 3 eggs, brown sugar, vanilla pecans. Pour this on top of crust & cook about 50-60 min. 888888888888888888888888888888888888888888888888888888888888888 Dear Abby's Pecan Pie 1 cup white corn syrup 1 cup dark brown sugar 1/2 tsp. salt 1/3 cup melted butter 1 tsp. vanilla 3 whole eggs 1 heaping cup whole pecans Mix syrup, salt, butter, vanilla. add eggs Pour into 9-inch unbaked pie shell. Sprinkle pecans over filling. Bake350-45 minutes or pick inserted comes out clean 888888888888888888888888888888888888888888888888888888888888888 Mystery Pecan Pie Recipe courtesy Paula Deen Show: Paula's Home Cooking Topping: 3 eggs 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla extract Pie: 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 un-baked deep-dish (9-inch) pie shell 1 1/4 cups chopped pecans Preheat oven to 350 degrees F. Combine all topping ingredients in a medium bowl. Set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans . Bake for 45 minutes. Serve warm or at room temperature 88888888888888888888888888 Buttermilk Pecan Pie My aunt makes this and always gets a request for the recipe. 3 Tblsp. flour 1/4 tsp. salt 1/2 cup butter 2 cup sugar 2 tsps. vanilla 3 eggs 1 cup buttermilk 1/2 cup coarsely chopped pecans Mix all ingredients well and pour into an unbaked pie shell. Bake at 350 for 1 1/2 hours. 777777777777777777777777777777777777777777777777777777777777777777777 Best Pie Dessert Posted by KY_Kate-------------------------try this for church in cobbler form Put in a buttered dish in the following order 1 store bought frozen apple pie  --Cut into CHUNKS while still frozen 1 cup of sugar 1 sprinking of cinnamon 1-1/2 cups of water ( or part apple juice is wonderful) 1 stick of butter cut into chunks Placed randomly over the top Bake according to the frozen pie directions.--- check- you may need longer  *I placed  pie chunks into bowl, then added sugar and some cinnamon to that mix, mixed well. placed in a Deep Pie Dish. Poured the Apple Juice/Water over all, sprinkled with more cinnamon added the butter and sprinkled the top with some chopped pecans~ awesome~ is all I can say` 77777777777777777777777777777777777777777777777777777777777777777777777777 Unbelievable Apple Pie                                                                          try 1 unbaked 9 inch pie crust 3-4 cups granny smith apples, sliced 1 (3 1/2 ounce) package coconut cream pudding mix or French vanilla pudding mix (not instant) Topping: 1/2 cup butter, melted 1 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/2 cup chopped pecans (optional) 1 teaspoon cinnamon mix apples& pudding mix in bowl. Place in unbaked crust. Mix topping ingre til crumbly. Sprinkle over apples and bake at 350 for 45-50 min til top is golden & juices are bubblin. I usually bake it for 15 min at 400 turn it down to 350 and bake it for about 40 minutes. 777777777777777777777777777777777777777777777777777777777777777777777 Peaches N Cream Bars Ingredients 1 Tube of crescent rolls 8-oz cream cheese 1/2 cup sugar( used less) 1/4 tsp almond extract 1 cn of peach pie filling 1/2 cup flour 1/4 cup packed brown sugar 3 Tbs cold butter 1/2 cup sliced almonds Unroll crescent roll into 1 long rectangle and place onto bottom and up sides of a 9x13" Seal all seams well. Bake at 375 for about 5 minutes. Cool completely. Beat the cream cheese, sugar and extract till smooth. Spread over the semi baked crust. Spoon the pie filling over the cream cheese. Combine the flour, brown sugar and butter till is resembles peas. Sprinkle over the filling and finally sprinkle the top with the almonds. Bake at 375 for another 25-28 minutes. 777777777777777777777777777777777777777777777777777777777777777777 Creeping Crust Cobbler                        this is the best. I have made it and it is wonderful 1/2 cup butter or margarine                       Crust will rise to the top and looks beautiful. 1 cup flour 1 cup sugar 1 tsp. baking powder 1/2 cup milk 2 cups of fruit (fresh) 1 addtl cup or less sugar depending on the sweetness of your fruit. Melt butter in 10" baking dish. Mix flour, sugar, baking powder, add milk and mix. Spoon over melted butter.  Heat fresh fruit with sugar, adjusting sugar to taste. Pour over batter. Bake 350--30 min til crust is golden . 777777777777777777777777777777777777777777777777777777777777 Cream Cheese Caramel Walnut Apple Pie: Ingredients: 1 double crust for a deep dish pie(unbaked) otherwise you waste  bunch of apple filling. 1/2 cup sugar 3 Tbs cornstartch 1/2 tsp ground cinnamon 1 tsp Vanilla-nut extract( I used a combo of vanilla and almond) 6 cups thinly sliced apples 1/2 cup chopped walnuts 1/2 cup carmel topping 2-(6-oz. packages of cream cheese)That is the way the recipe was written. ( 12 ounces) Preheat the oven and cookie sheet to 375 Stir together the sugar, cornstartch and cinnamon. Toss with the apples and vanilla-nut extract. Press the softened cream cheese into the bottom of the unbaked pie shell. Pour in the apple mixture. Drizzle with the carmel topping. Sprinkle with the nuts. Place the top crust over the apple filling -press edges  to seal. Cut slits in the top Sprinkle with sugar( I brushed the top crust with milk first) Bake for 45-50 minutes. 777777777777777777777777777777777777777777777777777777777777777777 BIG BATCH PIE CRUST big batch of pie crust  put in  freezer.  nice to have ready, grab a disk, thaw . We make this up in our 6 qt. Kitchen Aid Mixer. Measure the dry ingredients into the bowl, add the Crisco, and kind of pulse the mixer on-off until crisco breaks up. Then run on low just until mixture resembles the size of peas. Combine the water, eggs, and vinegar and beat lightly. Add all at once, and mix on low just until combined. We weigh it out into 10 oz. pieces. gently pat it into disks, and wrap in plastic wrap. We stack these and place them in a big zip lock bag, and then freeze. The recipe is one a dear friend shared with us years ago. Linda BaDinda’s Pie Crust  from food guy      do not overmix 4 ½ cups flour 1 teaspoon salt 1 Tablespoon sugar 1 ¾ cup Crisco ½ cup ice water* 1 Tablespoon red wine vinegar 1 egg Combine flour, salt and sugar. Cut Crisco into flour mixture with fork or pastry tool until it resembles small peas. Whisk together the water, vinegar and egg. Add to flour mixture and stir gently to combine and make dough. Divide into 4 equal sections and press into discs. Yield: 4-9" crusts. Wrap individually in plastic wrap and place all in one large zip lock bag. Refrigerate, or freeze, until ready to roll out for pies. Yield: 4-9” crusts *If dough seems too dry add more water, 1 Tablespoon at a time until desired consistency. Big Batch for Freezer 9 cups flour 2 teaspoons salt 2 Tablespoons sugar 3 ½ cups Crisco 1 cup ice water 2 Tablespoons red wine vinegar 2 eggs Weigh into 10 oz. disks, wrap in plastic wrap and freeze. 777777777777777777777777777777777777777777777777777777777777777777 little trick has won every apple pie contest I've entered. I've only entered one though! LOL You know the caramel apple wraps sold in a package? Cover the apple pie filling with the caramel before adding the top crust. This makes any apple pie recipe gre777 77777777777777777777777777777777777777777777777777777777777 Chocolate Shoo-Fly Pie 1/4 tsp. baking soda 1 1/3 C. boiling water 1 1/2 C. (1 lb can) chocolate flavored syrup 1 tsp. vanilla 1 1/3 C. flour 1/2 C. sugar 1/4 tsp. baking soda (again) 1/4 tsp. salt 1/3 C. butter 9 inch unbaked pastry shell cinnamon Dissolve 1/4 tsp. baking soda in boiling water; stir in syrup and vanilla. Set aside. Combine flour, sugar, 1/4 tsp. baking soda and the salt in a medium mixing bowl ; cut in butter until mixture resembles coarse crumbs. Set aside 1 C. each of the chocolate mixture and crumbs ; gently combine remaining chocolate and crumbs stirring until crumbs are moistened (mixture will be lumpy). Pour reserved 1 C. chocolate mixture into the unbaked pie shell; evenly pour in chocolate crumb mixture. Sprinkle with remaining 1 C. crumbs; dust with cinnamon. Bake at 375º for 1 hour. Cool completely. 7777777777777777777777777777777777777777777 Missouri Walnut Pie 3 eggs, slightly beaten 1 cup sugar 2 tablespoons flour 1 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla 1 1/2 c walnuts pastry for single-crust 9-inch pie Sue Jones, who has been an exhibitor at the Ozark Empire Fair for 18 years, says, "Two times I've entered this recipe in the Hammons Black Walnut Cooking Contest at the fair, and each time I've won the blue ribbon!" Preheat the oven to 400 degrees F. In a medium-size bowl, combine the eggs, sugar, flour, corn syrup, butter, and vanilla. Blend well. Line a 9-inch pie plate with the pastry. Pour the filling into the crust. Arrange the walnuts on top. Bake in the lower third of the oven for 15 minutes. Reduce the oven temperature to 350 degrees F and bake for 35 to 40 minutes more, or until the center appears set. Cool completely before serving