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The Ingredient: 250g eels satay hot seasoning ginger shreds green pepper shreds garlic segments chives salt gourmet powder pepper Shaoxing wine
The Recipe: 1. Shred the eels into pieces 10 cm long, put in salt, gourmet powder, pepper, Shaoxing wine to season them. 2. Pile the seasoned eel shreds up, then steam them for 6 minutes. 3. Get ready the satay, hot seasoning. |