| 2 cans apple
pie filling 2/3 cup brown sugar, packed 1/4 cup flour 1 tsp cornstarch |
1/2 cup
oatmeal 3/4 tsp cinnamon 1/3 cup soft butter |
| Place apple pie filling in
a greased 9 x 13 inch baking dish. In a large mixing bowl, blend remaining
ingredients until crumbly. Cover filling evenly with mixture. (Double the
topping if a thicker topping is desired.) Bake at 375 degrees for 20 to 30 minutes or until filling bubbles and topping is golden brown.
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