| 1/2 lb lean
beef, drained 1 Tbsp vegetable oil 1/3 cup diced onion 1 clove garlic, minced 1-1/2 to 2 tsp chili powder 1/2 tsp oregano |
1/2 tsp salt 1 can (3 oz) green chiles, diced 1 can (8 oz) tomato sauce 3/4 cup water 1-1/2 cups dry Minute Rice 1/2 to 3/4 cup shredded colby cheese |
| Brown beef in oil.
Add onions and garlic and sauté until tender. Add chili powder, oregano,
salt, green chiles, tomato sauce, and water. Bring to a boil. Stir in rice,
cover and remove from heat. Let stand 5 minutes. Sprinkle with shredded cheese
and cover until ready to serve. Ground beef can be substituted for the lean
beef, but omit the oil. Makes 4 servings.
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