| 2 cups sifted
flour 4 tsp baking powder 1/2 tsp salt |
5 Tbsp
margarine 3/4 cup skim milk |
| Preheat oven to 425
degrees. Sift together flour, baking powder, and salt. Cut margarine in with a
blending fork or dough blender until fat is the size of small peas. Add milk all at
once. Stir until dough is all mixed and forms a ball. Roll out on a lightly
floured board to the thickness of aobut 1/2 inch and cut with a 2-inch cutter. Place
1 inch apart on baking sheet. Bake 12 to 14 minutes. Makes 16 biscuits.
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